Are you looking to add a touch of fall flavors to your pasta dishes? Look no further than this delicious and creamy Williams Sonoma Pumpkin Pasta Sauce recipe! Perfect for cozy autumn evenings or whenever you’re craving a comforting meal, this sauce combines the sweetness of pumpkin with savory herbs and a hint of creaminess. Whether you’re hosting a dinner party or simply wanting to elevate your weeknight dinners, this sauce is sure to become a new favorite in your recipe rotation.
Title: Williams Sonoma Pumpkin Pasta Sauce
Ingredients:
– 1 can (15 oz) pureed pumpkin
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 teaspoon dried sage
– 1/2 teaspoon nutmeg
– Salt and pepper to taste
– 1 tablespoon olive oil
– 1 lb pasta of your choice
– Fresh parsley, for garnish
Instructions:
1. Begin by cooking your pasta according to package instructions. Remember to reserve a cup of the pasta water before draining.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about a minute until fragrant.
3. Add the pureed pumpkin to the skillet and stir to combine with the garlic. Let it cook for a few minutes to heat through.
4. Pour in the heavy cream and stir well to combine with the pumpkin. Let the mixture simmer gently for about 5 minutes, stirring occasionally.
5. Add the grated Parmesan cheese, dried sage, nutmeg, salt, and pepper to the sauce. Stir until the cheese is melted and all the ingredients are well incorporated.
6. If the sauce seems too thick, gradually add some of the reserved pasta water to reach your desired consistency. Keep in mind that the sauce will continue to thicken as it cools.
7. Taste and adjust the seasoning if needed. Feel free to add more nutmeg, sage, or Parmesan to suit your preferences.
8. Once your pasta is cooked and drained, toss it into the skillet with the pumpkin sauce. Mix well until the pasta is coated evenly.
9. Serve the Williams Sonoma Pumpkin Pasta Sauce hot, garnished with fresh parsley for a pop of color and freshness.
Enjoy this creamy and flavorful pumpkin pasta sauce with your favorite pasta shape. It’s a fantastic way to celebrate the fall season and impress your family and friends with a gourmet touch to your meals. The combination of pumpkin, herbs, and cream creates a harmonious blend that will have everyone asking for seconds. So, why not embrace the autumn spirit in your kitchen and enjoy a cozy meal with this delightful sauce?
