Nothing quite captures the essence of the holiday season like the smell of freshly baked Christmas cookies wafting through the air. And of course, what better way to decorate those cookies than with a batch of creamy, dreamy frosting? If you’re looking to take your cookie decorating skills to the next level, we’ve got just the recipe for you: Wilton Christmas Cookie Frosting. This easy-to-follow recipe will result in a beautiful, glossy frosting that’s perfect for piping, spreading, and adding festive designs to your cookies. So grab your piping bags and let’s get decorating!
Wilton Christmas Cookie Frosting
Ingredients:
– 4 cups confectioners’ sugar
– 3 tablespoons meringue powder
– 6 tablespoons warm water
– Gel food coloring in assorted colors
Instructions:
1. In a large mixing bowl, combine the confectioners’ sugar and meringue powder. Whisk together until well combined.
2. Gradually add the warm water to the dry ingredients, mixing with a hand mixer on low speed until the frosting is smooth and glossy. You may need to adjust the amount of water slightly to achieve the desired consistency – the frosting should be thick enough to hold its shape when piped but still easy to spread.
3. Divide the frosting into separate bowls, depending on how many different colors you’d like to work with. Add a few drops of gel food coloring to each bowl and stir well to incorporate the color. Remember, a little gel food coloring goes a long way, so start with a small amount and add more as needed to achieve your desired shade.
4. Transfer the colored frostings to piping bags fitted with small round tips or use resealable plastic bags with a small corner snipped off for piping. If you’re planning to spread the frosting onto your cookies, you can skip this step and use an offset spatula or the back of a spoon instead.
5. Now comes the fun part – decorating your Christmas cookies! Use the frosting to pipe outlines, create intricate designs, or flood the cookies with color. Let your creativity shine as you turn simple sugar cookies into festive works of art.
6. Allow the frosting to set completely before stacking or storing your decorated cookies. Depending on the humidity levels in your kitchen, this may take several hours. For best results, let the cookies sit uncovered overnight to ensure the frosting has dried completely.
7. Once the frosting is set, your Wilton Christmas Cookie Frosting cookies are ready to be enjoyed! Serve them at holiday gatherings, give them as gifts, or simply savor them with a warm cup of cocoa by the fire.
Wilton Christmas Cookie Frosting is a versatile and delicious way to add a touch of holiday magic to your baked treats. Whether you’re a novice decorator or a seasoned pro, this recipe is sure to delight both the young and the young at heart. So gather your family and friends, roll up your sleeves, and create some sweet memories this holiday season with these festive frosted cookies. Happy decorating!
