Wisconsin Chocolate Cake

Craving a delectable dessert that will instantly transport you to a cozy kitchen in the heart of Wisconsin? Look no further than this scrumptious Wisconsin Chocolate Cake recipe. Perfect for satisfying your sweet tooth or impressing guests at your next gathering, this rich and moist cake is sure to become a favorite in your baking repertoire. Indulge in the comforting flavors of chocolate and warm your soul with each decadent bite.

**Wisconsin Chocolate Cake**

**Ingredients:**
– 2 cups all-purpose flour
– 1 ¾ cups granulated sugar
– ¾ cup unsweetened cocoa powder
– 2 teaspoons baking soda
– 1 teaspoon baking powder
– 1 teaspoon salt
– 2 large eggs
– 1 cup whole milk
– ½ cup vegetable oil
– 2 teaspoons pure vanilla extract
– 1 cup hot brewed coffee

**Instructions:**
1. Preheat your oven to 350°F (180°C). Grease and flour two 9-inch round cake pans and set aside.
2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, baking powder, and salt. Whisk together until well blended.
3. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix on medium speed for about 2 minutes until the batter is smooth.
4. Gradually stir in the hot brewed coffee. The batter will be thin but don’t worry, this will result in a moist and tender cake.
5. Divide the batter evenly between the prepared cake pans.
6. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center of the cakes comes out clean.
7. Allow the cakes to cool in the pans for 10 minutes, then remove them from the pans and transfer to a wire rack to cool completely.

**For the Frosting:**
– 1 cup unsalted butter, softened
– 2 ½ cups powdered sugar
– ¾ cup unsweetened cocoa powder
– 1 teaspoon pure vanilla extract
– 4-5 tablespoons heavy cream

**Frosting Instructions:**
1. In a large bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar and cocoa powder, mixing on low speed until well combined.
3. Stir in the vanilla extract.
4. Slowly add the heavy cream, one tablespoon at a time, until the desired consistency is reached.
5. Beat the frosting on high speed for 2-3 minutes until light and fluffy.

**Assemble the Cake:**
1. Place one cake layer on a serving plate.
2. Spread a generous layer of frosting on top.
3. Carefully place the second cake layer on top.
4. Frost the top and sides of the cake with the remaining frosting.
5. For an extra sprinkle of elegance, you can decorate the cake with chocolate shavings or fresh berries.

Indulge in a slice of this Wisconsin Chocolate Cake and savor the rich flavors that define comfort baking at its finest. Whether you’re celebrating a special occasion or simply treating yourself to a midweek pick-me-up, this delightful cake is a true crowd-pleaser. Enjoy the warmth and joy that a homemade dessert can bring to your table!