Satisfy your sweet tooth cravings with our delightful Wonder Cookies recipe – a perfect treat for your cozy afternoons or weekend get-togethers. These cookies are a fusion of chewy goodness, sweet chocolate chips, and a hint of nutty flavor that will surely make them disappear as soon as they hit the plate. Simple to make and oh-so delicious, these cookies are bound to become a household favorite in no time.
**Wonder Cookies**
**Ingredients:**
– 1 cup all-purpose flour
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
– 1/2 cup chopped walnuts (optional)
**Instructions:**
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper. This will prevent the cookies from sticking and make cleanup a breeze.
2. In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set this aside for now; we’ll come back to it soon.
3. In a separate large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and creamy. A hand mixer will make this step even easier, but good ol’ elbow grease will work just as well!
4. Add the egg and vanilla extract to the wet ingredients and mix until fully incorporated. The vanilla adds a fragrant aroma and a touch of sweetness that will elevate the flavor profile of your cookies.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Overmixing can make your cookies tough, so be gentle and don’t fret if there are a few lumps – that’s the secret to a chewy texture!
6. Fold in the chocolate chips and chopped walnuts if using. The combination of sweet chocolate and crunchy nuts creates a wonderful contrast of textures that will keep you coming back for more.
7. Using a cookie scoop or a spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. This will allow room for the cookies to spread while baking, ensuring they cook evenly.
8. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set. Keep a close eye on them as oven temperatures may vary – you’ll know they’re done when the aroma of freshly baked cookies fills your kitchen.
9. Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will prevent them from becoming soggy on the bottom.
Enjoy these Wonder Cookies warm with a glass of milk for a comforting snack, or pack them in a cute tin to share with friends and family. With their irresistible taste and simple preparation, these cookies are sure to work wonders in brightening up any occasion. Happy baking!
