When it comes to warm and comforting bread straight from the oven, Wurzelbrot is a delightful German treat that combines the earthy flavors of root vegetables with the satisfying texture of freshly baked bread. This recipe will guide you through creating your own flavorful loaf that is perfect for sharing with loved ones on cozy evenings or enjoyed with a cup of tea on a peaceful afternoon.
**Wurzelbrot**
**Ingredients:**
– 1 cup grated carrots
– 1 cup grated parsnips
– 1 cup grated potatoes
– 1/2 cup chopped onions
– 2 cloves minced garlic
– 1/4 cup olive oil
– 1 teaspoon salt
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 teaspoon dried sage
– 4 cups all-purpose flour
– 2 1/4 teaspoons active dry yeast
– 1 cup warm water
– Additional olive oil for brushing
**Instructions:**
1. In a large mixing bowl, combine the grated carrots, parsnips, potatoes, onions, and garlic. Stir in the olive oil, salt, thyme, rosemary, and sage until well mixed.
2. In a separate bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until it becomes frothy.
3. Add the yeast mixture to the bowl with the vegetable mixture and stir to combine.
4. Gradually add the flour to the mixture, stirring until a dough forms.
5. Knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
7. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
8. Punch down the dough and shape it into a loaf. Place the loaf on the prepared baking sheet.
9. Cover the loaf with a clean kitchen towel and let it rise for another 30 minutes.
10. Brush the top of the loaf with olive oil.
11. Bake the Wurzelbrot in the preheated oven for 30-35 minutes or until golden brown and sounds hollow when tapped on the bottom.
12. Allow the bread to cool on a wire rack before slicing and serving.
Whether you are looking for a new bread recipe to impress your guests or simply want to indulge in the joy of baking, this Wurzelbrot recipe is a delicious choice that brings together the natural sweetness of root vegetables and the warmth of freshly baked bread. Enjoy the process of creating this flavorful loaf and savor each bite as you share it with those dear to you.
