Looking to add a tasty twist to your baking routine? Embrace the comforting flavors of a hearty German mixed bread, known as “Wurziges Mischbrot.” This delicious loaf is a wonderful blend of different grains and seeds, perfect for enjoying with your favorite spreads or alongside a warm bowl of soup. With a crunchy crust and a soft, flavorful interior, this bread is sure to become a staple in your home baking repertoire. Let’s dive into the recipe and discover how to create this delightful treat in your own kitchen.
**Wurziges Mischbrot**
**Ingredients:**
– 2 cups whole wheat flour
– 1 cup rye flour
– 1 cup bread flour
– 1/2 cup rolled oats
– 1/4 cup sunflower seeds
– 1/4 cup flaxseeds
– 2 1/4 tsp active dry yeast
– 1 1/2 tsp salt
– 1 1/2 cups warm water
– 2 tbsp honey
– 2 tbsp olive oil
– Cornmeal (for dusting)
**Instructions:**
1. **Prepare the Dough:**
Start by combining the warm water, honey, and active dry yeast in a large mixing bowl. Allow the mixture to sit for about 5-10 minutes until the yeast becomes foamy.
2. **Mix the Dry Ingredients:**
In a separate bowl, whisk together the whole wheat flour, rye flour, bread flour, rolled oats, sunflower seeds, flaxseeds, and salt.
3. **Combine Wet and Dry Ingredients:**
Gradually add the dry ingredients to the wet mixture, stirring to combine. Continue mixing until a shaggy dough forms.
4. **Kneading and Rising:**
Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes until the dough is smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
5. **Shape the Loaf:**
Once the dough has risen, punch it down gently and shape it into a round or oval loaf. Sprinkle a baking sheet with cornmeal and place the loaf on it. Cover the loaf with a kitchen towel and let it rise again for about 30-45 minutes.
6. **Preheat the Oven:**
While the dough is rising for the second time, preheat your oven to 400°F (200°C).
7. **Baking:**
Before baking, slash the top of the loaf with a sharp knife to allow for expansion. Bake the bread in the preheated oven for 30-35 minutes, or until the crust is golden brown and sounds hollow when tapped on the bottom.
8. **Cooling and Serving:**
Once baked, transfer the bread to a wire rack to cool completely before slicing. Enjoy your freshly baked Wurziges Mischbrot with butter, cheese, or your favorite spreads.
Give this Wurziges Mischbrot recipe a try and impress your family and friends with a homemade loaf that’s as delicious as it is wholesome. Happy baking!
