If you’re in the mood for a warm and comforting dessert that’s bursting with fruity goodness, look no further than our delightful WW Cobbler recipe. This sweet treat is perfect for cozy nights at home or for impressing guests at your next gathering. With a buttery, golden crust and a juicy, flavorful filling, this cobbler is bound to become a favorite in your recipe collection. Let’s dive into how to make this scrumptious dish!
WW Cobbler
Ingredients:
– 4 cups of mixed berries (such as strawberries, blueberries, and raspberries)
– 1/2 cup of granulated sugar
– 1 tablespoon of cornstarch
– 1 teaspoon of lemon juice
– 1 cup of all-purpose flour
– 1/2 cup of brown sugar
– 1 teaspoon of baking powder
– 1/4 teaspoon of salt
– 1/2 cup of unsalted butter, chilled and cubed
– 1/4 cup of boiling water
Instructions:
1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. In a large bowl, combine the mixed berries, granulated sugar, cornstarch, and lemon juice. Stir gently to coat the berries evenly with the sugar mixture.
3. Transfer the berry mixture to the prepared baking dish, spreading it out into an even layer.
4. In another bowl, whisk together the flour, brown sugar, baking powder, and salt until well combined.
5. Add the chilled, cubed butter to the flour mixture. Using a pastry cutter or two forks, cut the butter into the flour mixture until it resembles coarse crumbs.
6. Sprinkle the crumbly mixture evenly over the top of the berries in the baking dish.
7. Pour the boiling water over the topping, being careful to distribute it as evenly as possible.
8. Place the cobbler in the preheated oven and bake for about 45-50 minutes, or until the crust is golden brown and the berry filling is bubbling.
9. Remove the cobbler from the oven and let it cool slightly before serving. This dessert is best enjoyed warm with a scoop of vanilla ice cream or a dollop of whipped cream on top.
Enjoy the delightful aroma that will fill your kitchen as this WW Cobbler bakes to perfection. The combination of sweet, juicy berries and a buttery, crunchy topping makes this dessert a crowd-pleaser every time. Serve it at your next family dinner, holiday gathering, or even for a solo indulgence when you need a little pick-me-up. We hope this recipe brings warmth and happiness to your home, creating memories with every delicious bite!
