Looking for a delicious and satisfying meal that won’t disrupt your healthy eating goals? Look no further than this Instant Pot White Chicken Chili recipe. Packed with flavor and wholesome ingredients, this dish is perfect for cozy nights at home or entertaining guests. The best part? It’s a zero points recipe, making it a guilt-free indulgence that you can enjoy any day of the week.
Ww Instant Pot White Chicken Chili Zero Points Recipe Diaries
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1 can (15 oz) white beans, drained and rinsed
– 1 can (4 oz) diced green chilies
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp dried oregano
– 1/2 tsp chili powder
– 4 cups low-sodium chicken broth
– Salt and pepper, to taste
– Optional toppings: chopped cilantro, sliced avocado, shredded cheese, Greek yogurt
Instructions:
1. Start by preparing your ingredients. Chop the onion, mince the garlic, and drain and rinse the white beans. Cut the chicken breast into bite-sized pieces.
2. Turn on your Instant Pot and select the “Saute” function. Add the chopped onion and garlic, and sauté for about 2-3 minutes until fragrant.
3. Add the chicken breast pieces to the Instant Pot, along with the ground cumin, dried oregano, and chili powder. Season with salt and pepper to taste. Cook for another 3-4 minutes until the chicken is no longer pink on the outside.
4. Pour in the low-sodium chicken broth, making sure to scrape the bottom of the pot to release any browned bits. This step will add extra flavor to your chili.
5. Add the drained white beans and diced green chilies to the Instant Pot. Give everything a good stir to combine all the ingredients.
6. Close the Instant Pot lid and set the pressure release valve to “Sealing.” Select the “Manual” setting and adjust the cooking time to 10 minutes on high pressure.
7. Once the cooking time is complete, allow for a natural pressure release for about 10 minutes. Then carefully switch the pressure release valve to “Venting” to release any remaining pressure.
8. Carefully open the Instant Pot lid and give the chili a good stir. Taste and adjust the seasoning if necessary.
9. Serve your delicious white chicken chili hot, garnished with your favorite toppings such as chopped cilantro, sliced avocado, shredded cheese, or a dollop of Greek yogurt.
Enjoy this comforting and flavorful dish that is sure to become a new favorite in your recipe collection. Whether you’re following a specific diet or simply looking for a nutritious meal option, this Instant Pot White Chicken Chili is a versatile and satisfying choice for any occasion. Gather your ingredients and let your Instant Pot do the work – it’s a simple and delicious way to elevate your home-cooked meals.
