Russian Christmas celebrations are filled with traditions that evoke warmth and comfort. One such tradition is the delicious Yagodnyy Pirog Berry Pie, a classic and beloved dessert that graces many holiday tables. This tempting pastry combines the flaky goodness of a buttery crust with the juicy sweetness of a medley of berries, creating a delightful treat that is sure to impress your guests. Follow this simple recipe to bring a taste of Russian holiday cheer to your own home this Christmas.
Yagodnyy Pirog Berry Pie
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup sugar
– 1/2 teaspoon salt
– 1 cup cold unsalted butter, cubed
– 1/4 cup ice water
– 4 cups mixed berries (such as raspberries, blueberries, and blackberries)
– 1/2 cup sugar, for filling
– 1 tablespoon lemon juice
– 2 tablespoons cornstarch
– 1 egg, beaten (for egg wash)
– Powdered sugar, for dusting
Instructions:
1. Preheat your oven to 375°F (190°C) and butter a 9-inch pie dish.
2. In a large mixing bowl, whisk together the flour, 1/2 cup sugar, and salt. Add the cold butter cubes and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
3. Slowly drizzle in the ice water, a little at a time, mixing gently until the dough comes together. Be careful not to overwork the dough.
4. Divide the dough in half. Roll out one half on a lightly floured surface to fit the bottom of the prepared pie dish. Trim any excess dough hanging over the edges.
5. In another bowl, combine the mixed berries, 1/2 cup sugar, lemon juice, and cornstarch. Mix gently until the berries are coated evenly.
6. Pour the berry mixture into the pie crust in the dish, spreading it out evenly.
7. Roll out the remaining dough to cover the berry filling. You can create a traditional lattice top or simply lay the dough over the filling, sealing the edges by crimping with a fork.
8. Brush the top crust with the beaten egg wash to create a golden finish when baked.
9. Place the pie in the preheated oven and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
10. Remove the pie from the oven and allow it to cool slightly before serving. Dust with powdered sugar for a festive touch.
Enjoy the delightful aroma that wafts through your kitchen as this Yagodnyy Pirog Berry Pie bakes to golden perfection. The sweet and tangy burst of mixed berries nestled within a buttery crust is a true celebration of flavor and tradition. Share this homemade treat with loved ones and experience the joy of Russian holiday baking right in your own home this Christmas.
