Yefasolia Wot Green Bean Stew

Looking for a delicious and hearty Ethiopian-inspired dish to add to your recipe collection? Yefasolia Wot, a flavorful green bean stew, will bring an explosion of traditional flavors to your table. This plant-based dish is not only vibrant in color but also rich in spices that will warm you up from the inside out. Perfect for a cozy dinner gathering or as a comforting solo meal, Yefasolia Wot is sure to become a favorite in your household. Let’s dive into the aromatic world of Ethiopian cuisine with this delightful recipe.

Ingredients:
– 2 cups green beans, trimmed and chopped
– 1 large onion, finely chopped
– 2 cloves garlic, minced
– 1-inch fresh ginger, grated
– 2 medium tomatoes, diced
– 1 tablespoon tomato paste
– 1 teaspoon berbere spice blend
– 1/2 teaspoon turmeric
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper (adjust to taste)
– Salt and pepper to taste
– 2 cups vegetable broth
– 2 tablespoons olive oil
– Fresh cilantro leaves for garnish

Instructions:
1. In a large pot, heat olive oil over medium heat. Add the chopped onions and sauté until they turn translucent, about 5 minutes.

2. Stir in the minced garlic and grated ginger, cooking for another 2 minutes until fragrant.

3. Add the diced tomatoes and tomato paste to the pot. Allow the mixture to cook down until the tomatoes have softened and the flavors meld together, approximately 8-10 minutes.

4. Sprinkle in the berbere spice blend, turmeric, paprika, cayenne pepper, salt, and pepper. Stir well to combine, allowing the spices to toast slightly for about 2 minutes.

5. Pour in the vegetable broth and bring the mixture to a gentle simmer. Let it cook for 10 minutes to allow the flavors to intensify.

6. Add the chopped green beans to the pot, stirring to combine all the ingredients. Cover the pot and let the stew simmer for an additional 15-20 minutes or until the green beans are tender but still retain a slight crunch.

7. Taste the stew and adjust the seasoning if needed. Add more salt, pepper, or cayenne to suit your personal preference.

8. Once the stew has reached your desired consistency and the green beans are cooked to perfection, remove the pot from the heat.

9. Serve the Yefasolia Wot hot, garnished with fresh cilantro leaves for a burst of freshness and color.

Enjoy this delightful Yefasolia Wot Green Bean Stew with a side of injera or fluffy white rice to soak up the flavorful sauce. And remember, the beauty of Ethiopian cuisine lies in its diverse flavors and aromatic spices, so feel free to experiment and adjust the seasonings to make this dish your own. Bring a taste of Ethiopia to your home with this comforting and nutritious stew that is perfect for any occasion. Happy cooking!