Yellow Cake Without Buttermilk

When it comes to baking, having a simple and delicious yellow cake recipe in your repertoire is a must. Whether it’s for a birthday celebration or just a sweet treat on a cozy afternoon, a classic yellow cake never fails to delight. In this recipe, we are going to show you how to make a moist and tender yellow cake without the need for buttermilk. With pantry staples and a few easy steps, you can create a homemade cake that is sure to become a favorite in your household.

Ingredients:

– 1 cup unsalted butter, softened
– 1 1/2 cups granulated sugar
– 4 large eggs, at room temperature
– 2 teaspoons vanilla extract
– 2 1/2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup whole milk

Instructions:

1. Preheat your oven to 350°F (180°C). Grease and flour two 9-inch round cake pans or line them with parchment paper for easier removal.

2. In a large mixing bowl, cream the softened butter and sugar together until light and fluffy. This usually takes about 3-4 minutes using a hand or stand mixer.

3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.

5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the flour mixture. Be careful not to overmix, as this can result in a tougher cake.

6. Divide the batter evenly between the prepared cake pans. Smooth out the tops with a spatula.

7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

8. Once baked, remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely before frosting.

9. You can frost your yellow cake with your favorite frosting, such as a classic buttercream or a rich chocolate ganache. Decorate with sprinkles, fresh berries, or edible flowers for an extra special touch.

Enjoy your homemade yellow cake without buttermilk with a cup of tea or coffee, or share it with friends and family at your next gathering. This recipe is versatile and can be customized with different flavors or fillings to suit your preferences. With its tender crumb and buttery flavor, this yellow cake is sure to become a staple in your baking repertoire.