There’s nothing quite like the comforting flavors of Ethiopian cuisine to warm up your home and satisfy your taste buds. One dish that embodies the rich and aromatic essence of Ethiopian cooking is Ye’misir Wot, a delicious red lentil stew simmered to perfection. This hearty dish is not only flavorful but also packed with plant-based protein, making it a wholesome and fulfilling meal for any occasion.
Ye’misir Wot Red Lentil Stew
Ingredients:
– 1 cup dried red lentils
– 1 large red onion, finely chopped
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 tablespoons Berbere spice mix
– 2 tablespoons tomato paste
– 3 cups vegetable broth
– Salt and pepper to taste
– 2 tablespoons olive oil
– Fresh cilantro for garnish
Instructions:
1. Start by rinsing the red lentils under cold water until the water runs clear. Drain and set aside.
2. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until softened and translucent, about 5 minutes.
3. Add the minced garlic and grated ginger to the pot, stirring constantly for another minute until fragrant.
4. Sprinkle in the Berbere spice mix and tomato paste, stirring well to combine all the flavors.
5. Pour in the vegetable broth and add the rinsed red lentils to the pot. Give everything a gentle stir.
6. Bring the stew to a boil, then reduce the heat to low, cover with a lid, and simmer for about 20-25 minutes until the lentils are tender and the stew has thickened.
7. Season with salt and pepper according to your taste preference. Adjust the consistency by adding more broth if needed.
8. Serve the Ye’misir Wot hot, garnished with fresh cilantro for a burst of freshness and color.
In conclusion, Ye’misir Wot Red Lentil Stew is a delightful Ethiopian-inspired dish that brings warmth and flavor to your table. Whether you’re looking for a cozy night in or to impress guests with exotic flavors, this stew is sure to be a hit. Don’t hesitate to experiment with additional spices or vegetables to customize the recipe to your liking. Enjoy a taste of Ethiopia right in your own kitchen with this delicious red lentil stew!
