If you’re looking to add some warmth and spice to your dinner table, this Ethiopian-inspired recipe for Ye’shiro Wot Berbere Chickpea Stew is sure to hit the spot. Bursting with rich flavors and aromatic spices, this hearty stew is perfect for chilly evenings or when you’re craving a cozy and comforting meal. The combination of chickpeas, tomatoes, and traditional berbere spice blend creates a delicious and satisfying dish that will leave you coming back for seconds.
**Ye’shiro Wot Berbere Chickpea Stew**
**Ingredients:**
– 2 tablespoons olive oil
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 tablespoons berbere spice blend
– 1 teaspoon ground cumin
– 1 teaspoon turmeric
– 1 teaspoon paprika
– 1 can (14 oz) diced tomatoes
– 2 cans (15 oz each) chickpeas, drained and rinsed
– 2 cups vegetable broth
– Salt and pepper, to taste
– Fresh cilantro, for garnish
– Cooked rice or injera, for serving
**Instructions:**
1. Heat the olive oil in a large pot over medium heat. Add the diced onion and cook until softened, about 5 minutes.
2. Add the minced garlic, berbere spice blend, cumin, turmeric, and paprika to the pot. Stir well to combine and cook for another 2-3 minutes until fragrant.
3. Pour in the diced tomatoes with their juices and stir to mix with the spices and onions. Let the mixture simmer for about 5 minutes to allow the flavors to meld together.
4. Add the drained and rinsed chickpeas to the pot, along with the vegetable broth. Season with salt and pepper to taste. Bring the stew to a gentle boil, then reduce the heat to low and let it simmer for 20-25 minutes, stirring occasionally.
5. Once the stew has thickened slightly and the flavors have developed, taste and adjust the seasoning if necessary. If you prefer a spicier stew, you can add more berbere spice at this point.
6. Serve the Ye’shiro Wot Berbere Chickpea Stew hot, garnished with fresh cilantro. This stew pairs perfectly with cooked rice or traditional Ethiopian flatbread, injera, for a complete and satisfying meal.
Enjoy the comforting and aromatic flavors of this Ethiopian-inspired stew that will surely warm you up from the inside out. Whether you’re looking to expand your culinary horizons or simply want to enjoy a delicious and hearty meal, Ye’shiro Wot Berbere Chickpea Stew is a wonderful addition to your recipe repertoire.
