Eggplants are a versatile and delicious vegetable loved by many for their meaty texture and ability to soak up flavors. A classic Turkish dish that highlights the richness of eggplant is “Yogurtlu Patlican,” which translates to Eggplant with Yogurt. This dish combines the smoky flavor of roasted eggplant with creamy yogurt and a burst of freshness from herbs and spices. Perfect for a cozy night in or a gathering with friends, this recipe will surely impress your guests with its vibrant colors and flavors.
Yogurtlu Patlican – Eggplant With Yogurt
Ingredients:
– 2 medium eggplants
– 1 cup Greek yogurt
– 2 cloves of garlic, minced
– 2 tablespoons olive oil
– 1 tablespoon fresh lemon juice
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– Chopped fresh parsley, for garnish
Instructions:
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Wash the eggplants and pat them dry. Using a fork, poke several holes all over the eggplants to allow steam to escape during the roasting process.
3. Place the eggplants on the prepared baking sheet and roast them in the preheated oven for about 45-50 minutes, or until they are completely softened and collapsed. You can also grill the eggplants over an open flame for a smokier flavor.
4. Once the eggplants are done, remove them from the oven and let them cool slightly. Cut the eggplants open lengthwise and scoop out the flesh, discarding the skins. Place the eggplant flesh in a fine-mesh sieve set over a bowl to drain excess liquid.
5. In a mixing bowl, combine the Greek yogurt, minced garlic, olive oil, lemon juice, and ground cumin. Season with salt and pepper to taste and mix well.
6. Add the drained eggplant flesh to the yogurt mixture and stir gently to combine, being careful not to mash the eggplant completely. The texture should be creamy with small bits of eggplant throughout.
7. Taste and adjust the seasonings as needed. Add more salt, pepper, or lemon juice according to your preference.
8. Transfer the Yogurtlu Patlican to a serving bowl and garnish with chopped fresh parsley for a pop of color and freshness.
9. Serve the dish at room temperature or chilled, accompanied by warm pita bread or crusty rustic bread.
Yogurtlu Patlican is a delightful dish that is both comforting and refreshing, making it a perfect addition to your table. The creamy yogurt perfectly complements the smoky eggplant, creating a harmonious blend of flavors that will leave your taste buds craving more. Whether you enjoy it as a light lunch, a side dish, or a party appetizer, this Turkish-inspired recipe is sure to become a favorite in your repertoire. Enjoy the goodness of Eggplant with Yogurt and impress your guests with this simple yet flavorful dish!
