If you’re a fan of hearty and flavorful meals, then you’ll absolutely love delving into the world of Yotam Ottolenghi’s Mushroom Recipes. This collection of recipes is a celebration of the earthy and rich flavors that mushrooms offer, showcasing just how versatile and delicious these fungi can be when utilized in various culinary creations. From creamy pastas to savory tarts, these recipes are sure to become staples in your kitchen, especially if you’re a mushroom enthusiast!
Title: Yotam Ottolenghi’s Mushroom Recipes
Ingredients:
– 1 lb mixed mushrooms (such as cremini, shiitake, and oyster), cleaned and sliced
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 teaspoon fresh thyme leaves
– Salt and pepper to taste
– 1 tablespoon butter
– 1 shallot, finely chopped
– 1/2 cup white wine
– 1/2 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 12 oz pasta of your choice
– Fresh parsley, chopped (for garnish)
Instructions:
1. Heat olive oil in a large skillet over medium heat. Add the sliced mushrooms and sauté until they are golden brown and any excess liquid has evaporated, about 8-10 minutes.
2. Add the minced garlic, thyme leaves, salt, and pepper to the mushrooms. Cook for an additional 2 minutes, stirring frequently to combine the flavors.
3. In a separate pot, cook the pasta according to package instructions until al dente. Reserve a cup of pasta water before draining.
4. In the skillet with the mushrooms, push the mushrooms to one side and add the butter to the empty space. Once melted, add the chopped shallot and cook until softened, about 2 minutes.
5. Pour in the white wine and let it simmer for a minute or two until slightly reduced. Then, stir in the heavy cream and bring the mixture to a gentle simmer.
6. Add the cooked pasta and grated Parmesan cheese to the skillet. Toss everything together, adding reserved pasta water as needed to create a silky sauce that coats the pasta.
7. Remove from heat and serve the pasta hot, garnished with freshly chopped parsley for a pop of color and added freshness.
Enjoy this comforting and satisfying dish that highlights the umami-rich flavors of mushrooms in a creamy and indulgent sauce. Whether you’re looking for a quick weeknight dinner or a special weekend treat, Yotam Ottolenghi’s Mushroom Recipes never disappoints with its simple yet elegant creations that elevate the humble mushroom to new culinary heights. Give this recipe a try and savor the exquisite flavors that only mushrooms can provide!
