Looking for a simple yet delicious potato recipe that will impress your friends and family at the next gathering? You’re in luck! This Yotam Ottolenghi inspired potato dish is the perfect blend of flavors and textures that will leave everyone coming back for seconds. With a combination of crispy roasted potatoes, fragrant herbs, and a hint of spice, this dish is sure to become a staple in your recipe repertoire.
Yotam Ottolenghi’s Potato Medley
Ingredients:
– 2 lbs baby potatoes, washed and halved
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/2 cup fresh parsley, chopped
– 1/4 cup fresh chives, chopped
– 1/4 cup Parmesan cheese, grated
– Zest of 1 lemon
– Lemon wedges, for serving
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss the baby potatoes with olive oil, smoked paprika, garlic powder, salt, and black pepper until evenly coated.
3. Spread the potatoes in a single layer on the prepared baking sheet and roast in the preheated oven for 30-35 minutes, or until golden brown and crispy.
4. Once the potatoes are done roasting, transfer them to a serving dish and sprinkle with fresh parsley, chives, Parmesan cheese, and lemon zest.
5. Serve the potato medley hot with lemon wedges on the side for an extra burst of flavor. Enjoy!
There you have it, a flavorful and aromatic potato dish that will elevate any meal with its vibrant colors and delightful taste. Whether you’re hosting a dinner party or simply looking to spice up your weeknight dinner, this Yotam Ottolenghi-inspired potato medley is a winner. Give it a try and watch as your guests go back for seconds and rave about your culinary skills. Cheers to delicious food and happy bellies!
