Yotam Ottolenghi S Walnut Recipes Main Course

If you’re looking to impress your dinner guests with a hearty and delicious main course that celebrates the wonderful crunch and flavor of walnuts, then look no further! In this recipe inspired by the renowned chef Yotam Ottolenghi, we blend the richness of walnuts with a medley of other ingredients to create a truly delightful meal that will have everyone coming back for seconds. This dish offers a perfect balance of textures and flavors, making it a standout centerpiece for any gathering. Let’s dive into this delectable Yotam Ottolenghi’s Walnut Recipes Main Course!

**Yotam Ottolenghi’s Walnut Recipes Main Course**

**Ingredients:**
– 1 cup walnuts, roughly chopped
– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– 1/2 teaspoon cinnamon
– Salt and pepper to taste
– 1 cup chicken broth
– 1/2 cup dried apricots, chopped
– 1 tablespoon honey
– Fresh parsley for garnish

**Instructions:**
1. Begin by preheating your oven to 350°F (175°C).
2. Season the chicken breasts with salt and pepper on both sides.
3. Heat the olive oil in a large oven-safe skillet over medium-high heat.
4. Sear the chicken breasts until golden brown, about 3-4 minutes per side. Once seared, remove the chicken from the skillet and set aside.
5. In the same skillet, add the chopped walnuts and toast for 2-3 minutes until fragrant. Remove most of the walnuts and set aside for later use, leaving a handful in the skillet.
6. Add the chopped onion to the skillet and sauté until translucent, about 5 minutes.
7. Stir in the minced garlic, ground cumin, paprika, and cinnamon, and cook for another minute until aromatic.
8. Pour in the chicken broth and stir to deglaze the pan, scraping up any browned bits from the bottom.
9. Return the chicken breasts to the skillet, nestling them into the sauce.
10. Add the dried apricots and the remaining toasted walnuts around the chicken breasts.
11. Drizzle the honey over the top of the chicken and sauce.
12. Cover the skillet with a lid or foil and transfer it to the preheated oven.
13. Bake for 20-25 minutes or until the chicken is cooked through, with an internal temperature of 165°F (74°C).
14. Once done, remove the skillet from the oven and let it rest for a few minutes.
15. Garnish with fresh parsley and the reserved toasted walnuts before serving.
16. Serve the Yotam Ottolenghi’s Walnut Recipes Main Course hot with your favorite side dishes and enjoy the flavors!

This delightful dish beautifully combines the earthy crunch of walnuts with the tender juiciness of chicken, all brought together by a fragrant and savory sauce. Yotam Ottolenghi’s Walnut Recipes Main Course is a must-try for any food enthusiast looking to elevate their culinary skills and delight their taste buds. So, gather your ingredients, roll up your sleeves, and get ready to create a masterpiece that will be the star of your dining table!