Every home cook needs a classic hummus recipe in their repertoire, and who better to turn to for authentic Middle Eastern flavors than the renowned chefs Yotam Ottolenghi and Sami Tamimi? This basic hummus recipe is a staple that never fails to impress with its creamy texture and rich taste. Whether you’re hosting a gathering or simply craving a satisfying snack, this recipe is sure to become a go-to favorite in your kitchen.
Title: Yotam Ottolengi & Sami Tamimi’s Basic Hummus Recipe
Ingredients:
– 1 cup dried chickpeas
– 1 teaspoon baking soda
– 6 1/2 cups water
– 1 cup tahini
– 4 tablespoons freshly squeezed lemon juice
– 4 cloves garlic, crushed
– 6 1/2 tablespoons ice-cold water
– Salt, to taste
– Extra virgin olive oil, for drizzling
– Paprika, for garnish
– Fresh parsley, chopped, for garnish
Instructions:
1. Start by soaking the dried chickpeas overnight in a large bowl with water covering them by at least 2 inches. The next day, drain and rinse the chickpeas under cold water.
2. In a large pot, combine the soaked chickpeas and baking soda. Cook over medium heat for about 3 minutes, stirring constantly. Add the water and bring to a boil. Skim off any foam that rises to the surface. Simmer for about 20-40 minutes until chickpeas are very soft and almost falling apart. Remove any skins that float to the surface during cooking. Drain and rinse the chickpeas.
3. In a food processor, blend the cooked chickpeas, tahini, lemon juice, garlic, ice-cold water, and salt. Process until the mixture is very smooth and creamy, scraping down the sides as needed. If the hummus is too thick, add more water gradually until you reach your desired consistency.
4. Taste the hummus and adjust seasoning if needed, adding more lemon juice or salt to suit your preferences.
5. To serve, transfer the hummus to a shallow bowl. Create a well in the center with the back of a spoon and drizzle generously with extra virgin olive oil. Sprinkle with paprika and chopped fresh parsley to garnish.
6. Serve your delicious homemade hummus with warm pita bread, crunchy veggies, or as a tasty spread for sandwiches and wraps. Enjoy the creamy texture and delightful flavors of this Middle Eastern classic!
And there you have it – a simple yet incredibly satisfying hummus recipe that will delight your taste buds and impress your guests. Perfect for any occasion or as a wholesome snack, this Yotam Ottolenghi and Sami Tamimi-inspired hummus is a must-try for any home cook. Enjoy the process of creating this flavorful dip and savor every bite of your homemade goodness!
