If you’re looking to add a touch of Peruvian flavor to your gatherings, these Yuca Fritters are sure to impress. Yuca, also known as cassava, is a starchy root vegetable commonly used in Latin American cuisine. These fritters are crispy on the outside and fluffy on the inside, making them a delightful appetizer or side dish. Let’s dive into the delicious world of Peruvian-inspired cooking with this easy and satisfying recipe for Yuca Fritters.
**Ingredients:**
– 1 large yuca root, peeled and cut into chunks
– 2 eggs
– 1/2 cup flour
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– Vegetable oil for frying
– Lime wedges for serving
– Fresh cilantro leaves for garnish
**Instructions:**
1. In a large pot, bring water to a boil and add the yuca chunks. Cook until the yuca is tender, about 15-20 minutes. Drain and let cool slightly.
2. In a mixing bowl, mash the cooked yuca with a fork until smooth and lump-free.
3. Add the eggs, flour, Parmesan cheese, minced garlic, salt, and black pepper to the mashed yuca. Mix until well combined and a sticky dough forms.
4. Heat vegetable oil in a large skillet over medium heat.
5. Using a spoon, scoop up some of the yuca dough and form it into a ball. Gently flatten the ball to form a fritter shape.
6. Carefully place the fritter into the hot oil and fry until golden brown and crispy, about 3-4 minutes per side.
7. Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
8. Repeat the process with the remaining yuca dough, making sure not to overcrowd the skillet.
9. Serve the Yuca Fritters hot with lime wedges for squeezing over the top and garnish with fresh cilantro leaves.
These Yuca Fritters are perfect for serving as a delightful appetizer at a party or as a tasty side dish for a cozy night in. The crispy exterior, fluffy interior, and subtle flavors of garlic and Parmesan cheese make them irresistible to anyone who tries them. You can also customize this recipe by adding your favorite herbs or spices to the yuca dough for a unique twist.
So, whether you’re hosting a gathering with friends or simply looking to expand your culinary skills, these Yuca Fritters are a must-try recipe that will transport you to the vibrant culinary scene of Peru. Enjoy the process of cooking these fritters and savor the delicious results with your loved ones.
