If you’re looking for a classic treat that everyone will love, then you can’t go wrong with homemade sugar cookies. These soft, buttery delights are perfect for any occasion, whether you’re baking with the kids, hosting a tea party, or just craving a sweet treat on a cozy afternoon. This recipe for Yummy Sugar Cookies will have you enjoying the simple pleasures of home baking in no time.
Yummy Sugar Cookies
Ingredients:
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1 cup unsalted butter, softened
– 1 1/2 cups white sugar
– 1 egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 375 degrees F (190 degrees C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and baking powder. Set aside.
3. In a large mixing bowl, cream together the softened butter and white sugar until smooth and fluffy. You can use a hand mixer for this step if you prefer.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms. Be careful not to overmix, as this can make the cookies tough.
6. Using a cookie scoop or a spoon, portion out the dough and roll it into balls about 1 inch in size. Place the dough balls on the prepared baking sheet, leaving some space between them as they will spread while baking.
7. Flatten each dough ball slightly using the back of a spoon or your hand. You can also dip the bottom of a glass in sugar and use it to flatten the cookies for a decorative touch.
8. Bake the cookies in the preheated oven for 8 to 10 minutes, or until the edges are lightly golden. The centers may still look slightly underbaked, but that’s okay – they will continue to cook as they cool.
9. Remove the baking sheet from the oven and allow the cookies to cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Once cooled, you can enjoy your Yummy Sugar Cookies with a glass of milk, a cup of tea, or simply on their own. These cookies also make delightful gifts when packaged in pretty bags or boxes.
11. Store any leftovers in an airtight container at room temperature for up to a week. You can also freeze the baked cookies for up to 3 months – just be sure to thaw them before serving.
Whether you’re baking these Yummy Sugar Cookies for a special occasion or just to satisfy your sweet tooth, this recipe is sure to become a staple in your baking repertoire. With their simple ingredients and delicious flavor, these cookies will bring joy to all who taste them. So gather your ingredients, preheat your oven, and get ready to bake up a batch of smiles with these delightful treats.
