Yummy Traditional Chicken Spring Roll Recipe

If you’re looking to add a delicious and flavorful dish to your recipe repertoire, then you’re in for a treat with this Yummy Traditional Chicken Spring Roll recipe. These crispy and savory spring rolls are perfect for a light lunch, appetizer, or even a snack. Packed with tender chicken, fresh vegetables, and aromatic seasonings, these spring rolls are sure to become a favorite in your household. So, roll up your sleeves and get ready to impress your family and friends with this delightful recipe!

Ingredients:
– 1 lb boneless, skinless chicken breast, thinly sliced
– 1 cup shredded cabbage
– 1 large carrot, julienned
– 1/2 cup bean sprouts
– 2 cloves garlic, minced
– 1 teaspoon ginger, grated
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce
– 1 tablespoon sesame oil
– 1 teaspoon sugar
– Salt and pepper to taste
– Spring roll wrappers
– Oil for frying

Instructions:
1. In a large skillet over medium heat, heat some oil and add the minced garlic and grated ginger. Sauté until fragrant, about 1-2 minutes.
2. Add the sliced chicken breast to the skillet and cook until no longer pink, stirring occasionally.
3. Toss in the shredded cabbage, julienned carrot, and bean sprouts. Cook for an additional 3-4 minutes until the vegetables are slightly soft.
4. Season the chicken and vegetable mixture with soy sauce, oyster sauce, sesame oil, sugar, salt, and pepper. Stir well to combine and let it simmer for another 2-3 minutes. Remove from heat and let the mixture cool slightly.
5. To assemble the spring rolls, place a spring roll wrapper on a clean surface with one corner pointing towards you (diamond shape). Spoon about 2-3 tablespoons of the chicken and vegetable filling onto the wrapper, leaving some space at the edges.
6. Fold the bottom corner of the wrapper over the filling, then fold the sides towards the center, and roll tightly to seal the spring roll.
7. In a deep skillet or pot, heat oil for frying over medium-high heat. Once the oil is hot, fry the spring rolls in batches until golden brown and crispy, about 3-4 minutes per batch. Make sure not to overcrowd the pan.
8. Remove the crispy spring rolls using a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.
9. Serve the Yummy Traditional Chicken Spring Rolls hot with your favorite dipping sauce such as sweet chili sauce, soy sauce, or plum sauce. Enjoy the crispy exterior and the juicy, flavorful filling!

These Yummy Traditional Chicken Spring Rolls are a delightful addition to any meal or gathering. Whether you’re entertaining guests or simply treating yourself to a tasty snack, these spring rolls are sure to be a hit. The combination of tender chicken, crunchy vegetables, and savory seasonings wrapped in a crispy shell makes for a perfect bite every time. So, don’t hesitate to try out this recipe and impress your loved ones with your culinary skills. Happy cooking!