Yummy Traditional Handi Kabab Recipe

Are you in the mood for a delicious and comforting dish that will warm your heart and satisfy your taste buds? Look no further than our Yummy Traditional Handi Kabab recipe. This classic recipe is perfect for cozy nights at home with loved ones or for impressing guests at your next gathering. The combination of tender meat, aromatic spices, and a touch of creamy goodness is sure to make this dish a favorite in your household. Let’s dive into creating this flavorful masterpiece!

Ingredients:
– 1 lb ground beef or lamb
– 1 onion, finely chopped
– 2 tablespoons ginger-garlic paste
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– 1 teaspoon garam masala
– 1/2 teaspoon turmeric powder
– Salt and pepper to taste
– 1/4 cup yogurt
– 2 tablespoons fresh cilantro, chopped
– 1 tablespoon lemon juice
– Cooking oil

Instructions:
1. In a large mixing bowl, combine the ground beef or lamb, chopped onion, ginger-garlic paste, cumin powder, coriander powder, garam masala, turmeric powder, salt, and pepper. Mix well until all the ingredients are evenly incorporated into the meat.

2. Add the yogurt to the mixture and continue to mix thoroughly. The yogurt will help tenderize the meat and infuse it with a creamy texture.

3. Once the meat mixture is well combined, cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes. This will allow the flavors to meld together and intensify.

4. After marinating, take the meat mixture out of the refrigerator and let it sit at room temperature for a few minutes. Preheat your oven to 375°F (190°C) during this time.

5. Grease a baking dish with a drizzle of cooking oil to prevent the kababs from sticking. Shape the meat mixture into small, elongated kebabs and place them on the baking dish.

6. Drizzle a bit more oil over the kababs to help them cook evenly and develop a nice crust. You can also brush the kababs with a little melted butter for extra richness.

7. Place the baking dish in the preheated oven and bake the kababs for about 20-25 minutes, or until they are cooked through and the top is golden brown. You can also finish them under the broiler for a few minutes for a nice charred finish.

8. Once the kababs are cooked to perfection, remove them from the oven and sprinkle fresh cilantro on top. Drizzle the lemon juice over the kababs for a refreshing citrusy kick.

9. Serve the Yummy Traditional Handi Kababs hot with your favorite sides such as naan, rice, or a crisp salad. These kababs also pair wonderfully with mint chutney or raita for an extra burst of flavor.

Enjoy these delectable kababs with your loved ones and savor the rich flavors of this traditional dish. Perfect for any occasion, these kababs will surely become a staple in your recipe repertoire. Feel free to experiment with different spices or meat variations to make this recipe your own. Happy cooking!