Get ready to infuse your kitchen with the delightful aroma of Russian Christmas traditions with our recipe for Zefir, a heavenly Russian marshmallow treat. Zefir is a popular confection enjoyed during the holiday season in Russia and other Slavic countries, known for its airy texture and sweet flavor that will have you coming back for more. With its fluffy and pillowy softness, Zefir is sure to impress your guests with its unique blend of sweetness and lightness. Let’s dive into creating this festive and delightful treat that will surely become a new favorite on your holiday baking list.
Ingredients:
– 2 cups granulated sugar
– 1 cup water
– 2 tablespoons unflavored gelatin
– 2 egg whites
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Begin by preparing a sugar syrup for the Zefir. In a saucepan, combine the granulated sugar and water over medium heat. Stir occasionally until the sugar is completely dissolved, and the mixture reaches 240°F (115°C) on a candy thermometer. The syrup should be thick and glossy.
2. While the sugar syrup is cooking, soften the gelatin in a small bowl with 1/2 cup of water. Allow it to bloom for about 5 minutes until it becomes sponge-like in texture.
3. Once the sugar syrup has reached the desired temperature, slowly drizzle it into the bloomed gelatin, stirring continuously to prevent lumps from forming. Stir until the gelatin is completely dissolved and the mixture is smooth.
4. In a separate mixing bowl, beat the egg whites until stiff peaks form. Gradually pour the sugar-gelatin mixture into the beaten egg whites while continuing to beat the mixture at medium speed. Add the vanilla extract and continue to beat until the mixture is glossy and holds its shape.
5. Prepare a baking dish by lining it with parchment paper and dusting it with confectioners’ sugar. This will prevent the Zefir from sticking to the pan.
6. Pour the Zefir mixture into the prepared baking dish, smoothing the top with a spatula or the back of a spoon. Dust the surface with a generous amount of confectioners’ sugar to prevent sticking.
7. Allow the Zefir to set at room temperature for at least 4 hours, or ideally overnight, until it is firm to the touch.
8. Once the Zefir has set, use a sharp knife to cut it into squares or desired shapes. Dust the cut edges with more confectioners’ sugar to prevent sticking.
9. Serve the Zefir on a platter or in decorative boxes as a delightful holiday treat. These fluffy marshmallow squares are perfect for gifting or enjoying with a warm cup of tea by the fireplace.
Indulge in the magic of Russian holiday traditions with our Zefir recipe, a light and airy marshmallow confection that will transport your taste buds to a winter wonderland. Whether you’re hosting a festive gathering or looking for a cozy treat to enjoy at home, Zefir is sure to bring joy and sweetness to your holiday season. Elevate your baking skills with this delightful Russian classic that is as pleasing to the eyes as it is to the palate. Enjoy the process of creating these homemade marshmallows and share the magic of Zefir with your loved ones this holiday season.
