Zeppole Di San Giuseppe Stuffed Doughnuts

Are you looking to bring a taste of Italy to your Christmas celebrations this year? Look no further than Zeppole Di San Giuseppe, delicious stuffed Italian doughnuts traditionally enjoyed during the festive season. These delightful treats are typically made to celebrate St. Joseph’s Day on March 19th, but they’re so irresistible that they can be enjoyed all year round!

**Zeppole Di San Giuseppe Stuffed Doughnuts**

**Ingredients:**
– 1 cup water
– 1/2 cup unsalted butter
– 1/4 teaspoon salt
– 1 cup all-purpose flour
– 4 large eggs
– 1 cup ricotta cheese
– 1/2 cup granulated sugar
– Zest of 1 lemon
– 1 teaspoon vanilla extract
– Powdered sugar for dusting

**Instructions:**

**Step 1:** In a medium saucepan, combine water, butter, and salt. Bring to a simmer over medium heat until the butter is melted. Reduce heat to low and add the flour all at once. Stir vigorously with a wooden spoon until the mixture forms a smooth dough and pulls away from the sides of the pan. Remove from heat and let cool for 5 minutes.

**Step 2:** Add eggs, one at a time, mixing well after each addition until fully incorporated. The dough should be smooth and shiny.

**Step 3:** Heat oil in a deep fryer or large pot to 375°F (190°C).

**Step 4:** Using a pastry bag fitted with a round tip, pipe small circles of dough into the hot oil, about 2 inches in diameter. Fry the zeppole in batches, turning occasionally, until golden brown and puffed, about 3-4 minutes. Drain on paper towels.

**Step 5:** In a separate bowl, combine ricotta, sugar, lemon zest, and vanilla extract. Mix well until smooth and creamy.

**Step 6:** Using a piping bag or small spoon, gently fill each zeppole with the sweet ricotta mixture.

**Step 7:** Dust the stuffed zeppole di San Giuseppe generously with powdered sugar.

These Zeppole Di San Giuseppe Stuffed Doughnuts are best enjoyed fresh and warm, but they can also be stored in an airtight container in the refrigerator for up to three days. Serve as a delicious Italian-inspired dessert or sweet treat with a cup of espresso or hot chocolate.

May your home be filled with the delightful aroma of freshly fried doughnuts and the joy that these festive treats bring to your holiday celebrations. Buon Natale!