Zeytinyagli Enginar Artichokes In Olive Oil

Do you want to experience the taste of Turkish cuisine right in the comfort of your own home? Look no further than our delightful recipe for Zeytinyagli Enginar, also known as Artichokes in Olive Oil. This traditional Turkish dish combines the natural flavors of artichokes with the richness of olive oil, creating a savory and wholesome treat for your taste buds. Perfect for a cozy dinner or a special gathering with loved ones, this recipe is sure to impress. Let’s dive in and learn how to create this mouthwatering dish.

Zeytinyagli Enginar (Artichokes in Olive Oil)

Ingredients:
– 4 large artichokes, cleaned and trimmed
– 1/2 cup extra virgin olive oil
– 1 onion, finely chopped
– 2 carrots, sliced
– 1 potato, cubed
– 1 lemon, juiced
– 1/2 cup water
– Salt and pepper to taste
– Fresh dill, chopped (for garnish)

Instructions:
1. Prepare the artichokes by removing the tough outer leaves until you reach the pale, tender ones. Trim the stems and cut off the top third of the artichokes. Rub the cut sides with lemon juice to prevent browning.

2. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.

3. Add the sliced carrots and cubed potato to the pot. Cook for a few minutes until they begin to soften.

4. Carefully place the prepared artichokes upright in the pot. Pour in the lemon juice and water. Season with salt and pepper to your liking.

5. Cover the pot and simmer the artichokes over low heat for about 30-40 minutes, or until they are tender when pierced with a fork. Be sure to check the water level periodically and add more if needed to prevent them from sticking.

6. Once the artichokes are cooked through, remove them from the pot and arrange on a serving platter. Spoon the vegetable mixture over the artichokes and drizzle with additional olive oil.

7. Garnish the Zeytinyagli Enginar with chopped fresh dill for an extra burst of flavor and a pop of color.

8. Serve the artichokes warm or at room temperature, allowing the flavors to meld together for an even more delicious experience.

9. Enjoy this Turkish-inspired dish with your favorite crusty bread or as a side to grilled meats for a complete and satisfying meal that will transport you to the sunny shores of Turkey with every bite.

Embrace the art of Turkish cooking with this simple yet elegant recipe for Zeytinyagli Enginar. Whether you’re a seasoned chef or a home cooking enthusiast, this dish is a wonderful way to add a taste of the Mediterranean to your culinary repertoire. Take your time savoring the flavors and aromas of this delightful dish, and feel the warmth and hospitality of Turkish cuisine right in your own home. Bon appétit!