If you’re looking for a festive and traditional Russian Christmas baking recipe to add a touch of sweetness to your holiday celebrations, you’re in for a treat. This delightful Zhele Gelatin Fruit Dessert is a colorful and fruity dessert that will not only satisfy your sweet cravings but also add a beautiful and delicious touch to your dessert table. Perfect for serving at a cozy gathering or as a light and refreshing dessert after a hearty holiday meal, this gelatin dessert is sure to be a hit with your family and friends.
Zhele Gelatin Fruit Dessert
Ingredients:
– 1 cup mixed fresh berries (such as strawberries, blueberries, raspberries)
– 1 cup mixed canned fruit cocktail, drained
– 1 1/2 cups boiling water
– 1 packet unflavored gelatin
– 1/2 cup sugar
– 1/4 cup cold water
– 1 teaspoon vanilla extract
– Fresh mint leaves, for garnish
Instructions:
1. In a mixing bowl, combine the mixed fresh berries and drained canned fruit cocktail. Gently toss to mix the fruits together evenly.
2. In a separate bowl, dissolve the packet of unflavored gelatin in 1/4 cup of cold water. Allow it to sit for a few minutes to bloom.
3. Meanwhile, in a saucepan, bring 1 1/2 cups of water to a boil. Stir in the sugar until completely dissolved.
4. Add the bloomed gelatin mixture to the boiling water and sugar mixture. Stir well until the gelatin is completely dissolved and the mixture is smooth.
5. Remove the saucepan from the heat and stir in the vanilla extract. Allow the mixture to cool slightly.
6. Carefully pour the gelatin mixture over the mixed fruits in the bowl. Gently stir to combine, ensuring that all the fruits are coated with the gelatin mixture.
7. Pour the fruit and gelatin mixture into a decorative mold or individual serving cups. Refrigerate for at least 4 hours or until the gelatin is set.
8. Once set, remove the Zhele Gelatin Fruit Dessert from the refrigerator. If using a mold, carefully unmold the dessert onto a serving plate. If serving in individual cups, garnish each portion with a fresh mint leaf.
9. Serve the Zhele Gelatin Fruit Dessert chilled and enjoy the sweet and refreshing flavors of the mixed fruits with the delicate vanilla-infused gelatin.
10. This delightful dessert is perfect for adding a festive touch to your holiday table or as a light and fruity treat any time of the year. The combination of fresh and canned fruits gives it a variety of textures and flavors, making it a crowd-pleaser for all ages.
Enjoy this easy to make Zhele Gelatin Fruit Dessert and share the joy of traditional Russian holiday flavors with your loved ones. Happy baking and happy holidays!
