Zimt Apfel Muffins Cinnamon Apple Muffins

If you’re looking to infuse your holiday season with a touch of German flair, these Zimt Apfel Muffins – Cinnamon Apple Muffins – are just the ticket. Combining the warm, comforting flavors of cinnamon and apple, these delightful treats are perfect for cozying up on a chilly winter evening or for sharing with loved ones at a festive gathering. Easy to make and even easier to enjoy, these muffins are sure to become a go-to favorite during the holiday season.

Title: Zimt Apfel Muffins – Cinnamon Apple Muffins

Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon nutmeg
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup buttermilk
– 1 teaspoon vanilla extract
– 1 apple, peeled, cored, and diced
– For the topping:
– 2 tablespoons granulated sugar
– 1/2 teaspoon ground cinnamon

Instructions:

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease each cup with butter to prevent sticking.

2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.

3. In a separate bowl, beat the eggs and mix in the melted butter, buttermilk, and vanilla extract until smooth.

4. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.

5. Gently fold in the diced apple pieces until evenly distributed throughout the batter.

6. Evenly divide the batter among the prepared muffin cups, filling each about three-quarters full.

7. In a small bowl, mix together the sugar and cinnamon for the topping. Sprinkle a generous pinch of the cinnamon sugar mixture over the top of each muffin.

8. Bake the muffins in the preheated oven for about 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

9. Once done, remove the muffin tin from the oven and allow the muffins to cool for a few minutes before transferring them to a wire rack to cool completely.

These Zimt Apfel Muffins – Cinnamon Apple Muffins are best enjoyed warm, straight out of the oven. The combination of sweet apples and warm spices will fill your home with a cozy, inviting aroma that is sure to delight your family and friends. Whether you bake them for a holiday brunch or as a special treat for yourself, these muffins are a delicious way to celebrate the season. So, grab your apron and get ready to impress with these German-inspired delights!