Zimt Haferbrei

Are you looking for a delightful and wholesome breakfast option that will start your day on a cozy note? Allow me to introduce you to “Zimt Haferbrei,” a delicious and comforting German-style cinnamon oatmeal that is both nutritious and satisfying. This warm and creamy oatmeal is infused with the sweet aroma of cinnamon, making it the perfect dish to enjoy on a chilly morning or whenever you crave a heartwarming meal. Let’s dive into the recipe and learn how to create this delightful breakfast treat!

**Zimt Haferbrei**

**Ingredients:**
– 1 cup rolled oats
– 2 cups water
– 1/2 cup milk (dairy or plant-based)
– 1 tablespoon butter
– 1 teaspoon ground cinnamon
– 2 tablespoons honey or maple syrup
– Toppings of choice (such as fresh fruit, nuts, seeds, or additional honey)

**Instructions:**

1. **Combine Oats and Water**: In a medium saucepan, bring the 2 cups of water to a boil. Add the rolled oats and reduce the heat to medium-low. Let the oats simmer for about 5 minutes, stirring occasionally to prevent sticking.

2. **Add Milk and Butter**: Once the oats have absorbed most of the water and reached your desired consistency, pour in the 1/2 cup of milk and 1 tablespoon of butter. Stir well to incorporate the milk and butter into the oats.

3. **Infuse with Cinnamon**: Sprinkle the ground cinnamon over the oatmeal and continue to stir until the cinnamon is evenly distributed. The warm, fragrant aroma of cinnamon will fill your kitchen, creating a cozy atmosphere.

4. **Sweeten to Taste**: Drizzle the honey or maple syrup over the oatmeal and stir to sweeten the dish according to your preference. Feel free to adjust the sweetness level based on your taste buds.

5. **Serve and Enjoy**: Once the oatmeal is creamy and well combined, remove the saucepan from the heat. Spoon the Zimt Haferbrei into bowls and top with your favorite toppings, such as fresh fruit, nuts, seeds, or an extra drizzle of honey.

Warm, filling, and packed with wholesome goodness, Zimt Haferbrei is a lovely way to kick off your day. Whether you savor it at your breakfast table with a cup of steaming tea or coffee or enjoy it as a cozy evening snack, this German-inspired cinnamon oatmeal is sure to become a favorite in your culinary repertoire. Feel free to customize the toppings to suit your tastes and experiment with different variations to keep things exciting. Enjoy the simple pleasure of a warm bowl of Zimt Haferbrei as you embrace the joys of homemade comfort food.

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