Zimt Rum Kugeln Cinnamon Rum Balls

When the festive season rolls around, there’s nothing quite like the warm aroma of freshly baked treats filling your home. Today, we’re diving into the exquisite world of German Christmas baking with a delightful recipe that encapsulates the essence of the holidays – Zimt Rum Kugeln, better known as Cinnamon Rum Balls. These little treasures are a perfect blend of spicy cinnamon and rich rum, encased in a crunchy outer layer. Easy to make and even easier to devour, these Cinnamon Rum Balls will undoubtedly become a staple in your holiday baking repertoire.

**Zimt Rum Kugeln Cinnamon Rum Balls**

**Ingredients:**

– 200g vanilla wafers, crushed
– 100g powdered sugar
– 100g ground almonds
– 2 tsp cocoa powder
– 1 tsp ground cinnamon
– 100g dark chocolate, melted
– 3 tbsp dark rum
– 2 tbsp honey
– Additional powdered sugar for coating

**Instructions:**

1. **Prepare the Base Mixture:** In a large bowl, combine the crushed vanilla wafers, powdered sugar, ground almonds, cocoa powder, and ground cinnamon. Mix well until all the dry ingredients are evenly distributed.

2. **Add the Wet Ingredients:** Pour in the melted dark chocolate, dark rum, and honey into the dry mixture. Using a spatula or your hands, mix everything together until a sticky dough forms. The mixture should be pliable and easy to shape.

3. **Shape the Rum Balls:** Take small portions of the dough and roll them between your palms to form smooth balls approximately 1-inch in diameter. Continue this process until all the dough is used up, placing the balls on a baking sheet lined with parchment paper.

4. **Coat with Powdered Sugar:** Once all the balls are shaped, roll them in powdered sugar until they are completely coated. The sugar will add a delightful sweetness and a snowy finish to your Cinnamon Rum Balls.

5. **Chill and Serve:** Place the coated rum balls in the refrigerator for at least 1 hour to firm up. This chilling time allows the flavors to meld together, resulting in a more decadent treat. Once chilled, your Cinnamon Rum Balls are ready to be served and enjoyed!

These Zimt Rum Kugeln, or Cinnamon Rum Balls, are the perfect addition to any holiday gathering or as a thoughtful homemade gift for friends and family. The combination of cinnamon, rum, and chocolate creates a harmonious blend of flavors that will delight your taste buds with every bite. So, don your apron, gather your ingredients, and immerse yourself in the joy of holiday baking with this traditional German recipe. Embrace the spirit of the season through the sweet indulgence of these delectable Cinnamon Rum Balls.