Christmas is a magical time of year when the aroma of cinnamon and chocolate fills the air, creating a cozy and heartwarming atmosphere in our homes. Today, let’s dive into the world of German Christmas baking with a delightful recipe for Zimt Schoko Kringel, which translates to Cinnamon Chocolate Rings. These festive treats are perfect for the holidays, combining the rich flavors of chocolate and the warm spice of cinnamon in a lovely ring-shaped cookie. Get ready to impress your family and friends with these delicious and beautiful treats!
Zimt Schoko Kringel Cinnamon Chocolate Rings
Ingredients:
– 1 cup (225g) unsalted butter, softened
– 1 cup (200g) granulated sugar
– 2 large eggs
– 2 tsp vanilla extract
– 3 cups (375g) all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 2 tbsp unsweetened cocoa powder
– 2 tsp ground cinnamon
– 1/2 cup (90g) semisweet chocolate chips
– Powdered sugar, for dusting
Instructions:
1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
4. Divide the dough in half. To one half, add the cocoa powder and mix until well combined. To the other half, add the ground cinnamon and chocolate chips, mixing thoroughly.
5. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
6. Taking a small piece of each dough, roll them into ropes about 12 inches long. Twist one chocolate rope and one cinnamon rope together, then form it into a ring shape, gently pressing the ends together to seal.
7. Place the rings on the prepared baking sheet, spacing them apart to allow for slight spreading.
8. Bake in the preheated oven for 12-15 minutes, until the cookies are set but not browned. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
9. Once the cookies are cool, dust them with powdered sugar for a festive finishing touch.
These Zimt Schoko Kringel Cinnamon Chocolate Rings are the perfect addition to your holiday baking repertoire. The combination of rich chocolate, warm cinnamon, and a hint of sweetness from the powdered sugar creates a flavor profile that will delight your taste buds and leave you craving more. Whether you enjoy these cookies with a cup of hot cocoa by the fire or gift them to loved ones, they are sure to spread holiday cheer and create lasting memories. So, gather your ingredients, preheat your oven, and let the baking begin!
