Zimtbrot, or Cinnamon Bread, is a delightful German Christmas baking tradition that fills the house with warm, spicy aromas. This sweet and aromatic bread is perfect for enjoying with a cup of tea or coffee on a cozy winter day. The combination of cinnamon, almonds, and raisins makes it a festive treat that your family and friends will love.
**Zimtbrot Cinnamon Bread**
**Ingredients:**
– 2 ¼ cups all-purpose flour
– 2 ½ tsp baking powder
– ½ tsp salt
– 1 tsp ground cinnamon
– 1 cup sugar
– 1 cup milk
– ½ cup unsalted butter, melted
– 2 large eggs
– 1 tsp vanilla extract
– ¾ cup chopped almonds
– ½ cup raisins
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine the flour, baking powder, salt, and ground cinnamon.
3. In a separate bowl, whisk together the sugar, milk, melted butter, eggs, and vanilla extract until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
5. Gently fold in the chopped almonds and raisins.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the Zimtbrot to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Enjoy this Zimtbrot Cinnamon Bread warm or at room temperature, sliced and served as a delightful treat with a festive touch. It’s perfect for holiday gatherings, cozy nights by the fire, or as a thoughtful homemade gift for loved ones. The comforting flavors of cinnamon, almonds, and raisins come together beautifully in this traditional German Christmas recipe, making it a must-try for anyone looking to add a touch of warmth and sweetness to their holiday season. Embrace the spirit of the season with this delicious bake that will surely become a favorite in your home.
