Indulge in the comforting flavors of the holiday season with a delightful Austrian Christmas baking recipe – Zimthörnchen Cinnamon Crescents. These delicate crescent-shaped cookies are a staple on many Austrian holiday tables, bringing warmth and spice to every bite. Perfect for sharing with loved ones or giving as gifts, these sweet treats are sure to become a festive favorite in your home. So, roll up your sleeves, dust off that apron, and let’s get baking!
Zimthörnchen Cinnamon Crescents
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 cups all-purpose flour
– 1 cup ground almonds
– 1 tsp ground cinnamon
– 1/2 cup powdered sugar, for dusting
Instructions:
1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. Gradually add the flour, ground almonds, and cinnamon to the butter-sugar mixture. Mix well until the dough comes together and forms a smooth ball.
3. Wrap the dough in plastic wrap and refrigerate for at least 1 hour to firm up.
4. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
5. Take the chilled dough from the refrigerator and divide it into smaller portions for easier handling.
6. Roll each portion into a long rope, about 1/2 inch thick, on a lightly floured surface.
7. Cut the rope into smaller pieces, about 2 inches in length, and shape each piece into a crescent. Place the crescents on the prepared baking sheet, leaving some space between each cookie.
8. Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.
9. Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Once the Zimthörnchen are completely cooled, dust them generously with powdered sugar for a festive finish.
Zimthörnchen Cinnamon Crescents are best enjoyed fresh and can be stored in an airtight container for up to one week. These cookies make a wonderful addition to any holiday cookie platter or a thoughtful homemade gift for friends and family. The warm aroma of cinnamon and almonds will fill your kitchen as you bake these lovely crescent-shaped treats, creating a cozy and inviting atmosphere perfect for the holiday season.
So, gather your ingredients, turn on some festive music, and let the magic of Zimthörnchen Cinnamon Crescents bring joy and sweetness to your Christmas celebrations. Happy baking!
