Zimtkränze Mit Schokolade Cinnamon Wreaths With Chocolate

If you’re looking to bring a touch of German Christmas charm to your holiday baking, look no further than Zimtkränze Mit Schokolade, delightful Cinnamon Wreaths with Chocolate. This traditional recipe combines the warm, spicy taste of cinnamon with the richness of chocolate, making these treats perfect for cozy evenings by the fire or festive gatherings with loved ones. Let’s dive into how you can recreate the magic of these sweet and aromatic holiday delights in your own kitchen.

Zimtkränze Mit Schokolade (Cinnamon Wreaths with Chocolate)

Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 3 cups all-purpose flour
– 1 tablespoon ground cinnamon
– 1/2 teaspoon salt
– 1 cup semisweet chocolate chips
– 1/4 cup powdered sugar, for dusting

Instructions:
1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
3. In a separate bowl, whisk together the flour, ground cinnamon, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
5. Divide the dough into two equal portions, shape each into a disc, wrap in plastic wrap, and chill in the refrigerator for at least 1 hour.
6. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
7. Using one portion of the chilled dough at a time, roll it out on a lightly floured surface until it’s about 1/4 inch thick.
8. Use a round cookie cutter to cut out circles from the dough. Then, use a smaller circular cutter to create a hole in the center of each circle, forming wreath shapes.
9. Place the wreaths on the prepared baking sheet and bake for 10-12 minutes, or until the edges are lightly golden.
10. Once baked, transfer the wreaths to a wire rack to cool completely.
11. In a heatproof bowl set over a pot of simmering water, melt the semisweet chocolate chips, stirring until smooth.
12. Dip the cooled cinnamon wreaths halfway into the melted chocolate, allowing any excess to drip off.
13. Place the chocolate-dipped wreaths back on the wire rack and let them set at room temperature.
14. Once the chocolate has hardened, dust the Zimtkränze Mit Schokolade with powdered sugar for a beautiful finish.
15. Store the cookies in an airtight container for up to one week, if they last that long! Enjoy these festive treats with a cup of hot cocoa or spiced mulled wine.

With their lovely combination of fragrant cinnamon and indulgent chocolate, Zimtkränze Mit Schokolade are sure to become a holiday favorite in your household. Whether you’re baking them to share with guests or simply to savor with your loved ones, these delightful treats capture the essence of a cozy German Christmas celebration. Embrace the spirit of the season and add this traditional recipe to your festive baking repertoire.