During the festive season, nothing quite compares to the warm and comforting aroma of freshly baked goods straight from the oven. One delightful German Christmas baking tradition that instantly conjures up feelings of coziness and joy is the Zimtkuchen, or Cinnamon Cake. This moist and flavorful cake is the perfect treat to enjoy with a cup of tea or coffee, or to share with friends and family gatherings. Let’s dive into the enchanting world of German holiday baking with this scrumptious Zimtkuchen recipe!
### Zimtkuchen Cinnamon Cake
#### Ingredients:
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup milk
– Powdered sugar for dusting (optional)
#### Instructions:
1. Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan or bundt pan.
2. In a medium bowl, whisk together the flour, baking powder, ground cinnamon, nutmeg, and salt. Set aside.
3. In a separate large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry flour mixture to the wet ingredients, alternating with the milk, and mix until just combined. Be careful not to overmix.
6. Pour the batter into the prepared cake pan and spread it evenly.
7. Bake in the preheated oven for about 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. Dust the cooled Zimtkuchen with powdered sugar for a festive touch.
The Zimtkuchen Cinnamon Cake is a true celebration of holiday flavors with the warming essence of cinnamon and nutmeg enveloped in a tender crumb that melts in your mouth. This cake not only tastes divine but also fills your home with the most inviting scent as it bakes. Feel free to experiment with different spices or even add a sprinkle of chopped nuts or raisins to make it your own.
Whether you’re looking to impress your guests at a Christmas party or simply yearning for a slice of seasonal goodness, the Zimtkuchen Cinnamon Cake is a must-try recipe that embodies the essence of German holiday baking traditions. So, roll up your sleeves, get your apron on, and savor the joy of creating this delectable treat in the heart of your cozy kitchen. Your home will be filled with the warmth and magic of the holiday season with every heavenly bite of this delightful cake. Enjoy!
