Whether you’re looking to add a touch of German tradition to your holiday celebrations or simply craving a cozy treat to enjoy by the fireplace, Zimtpralinen, or Cinnamon Truffles, are a delightful choice. These decadent bites are perfect for gift-giving, pairing with a cup of hot cocoa, or savoring on their own. Combining the warmth of cinnamon with the richness of chocolate, these truffles have a magical way of spreading holiday cheer. Let’s dive into this delightful German Christmas baking recipe and spread the joy of the season through delicious treats.
Zimtpralinen Cinnamon Truffles
Ingredients:
– 8 oz (225g) dark chocolate, finely chopped
– 1/2 cup (120ml) heavy cream
– 1/4 tsp ground cinnamon
– 1/4 tsp vanilla extract
– Pinch of salt
– Cocoa powder, for dusting
– Ground cinnamon, for garnish
Instructions:
1. Begin by heating the heavy cream in a small saucepan over low heat. Bring it to a gentle simmer, making sure not to let it boil.
2. Place the finely chopped dark chocolate in a heatproof bowl.
3. Once the cream starts simmering, pour it over the chocolate. Let it sit for a minute to soften the chocolate.
4. Gently stir the mixture until the chocolate is completely melted and smooth.
5. Add the ground cinnamon, vanilla extract, and a pinch of salt to the chocolate mixture. Stir well to incorporate all the flavors.
6. Cover the bowl and refrigerate the mixture for at least 2 hours or until it is firm enough to handle.
7. Prepare a baking sheet lined with parchment paper and set aside.
8. Once the chocolate mixture has chilled and become firm, use a teaspoon or a small cookie scoop to portion out the truffles.
9. Roll each portion between your palms to shape them into round truffles. Place them on the prepared baking sheet.
10. Repeat the process until all the mixture has been used, and you have a beautiful array of truffles ready for the next step.
11. In a shallow plate, mix some cocoa powder with a dash of ground cinnamon.
12. Carefully roll each truffle in the cocoa mixture, ensuring they are evenly coated.
13. Transfer the coated truffles back to the baking sheet and sprinkle a light dusting of ground cinnamon on top for a festive touch.
14. Once all the truffles are coated, refrigerate them for another 30 minutes to allow the cocoa coating to set.
15. Your Zimtpralinen, or Cinnamon Truffles, are now ready to be enjoyed! Serve them on a platter or package them in cute boxes for gifting.
These delightful German-inspired Cinnamon Truffles are sure to be a hit at any holiday gathering. The warm notes of cinnamon combined with the richness of dark chocolate create a comforting and indulgent treat that will have everyone reaching for seconds. Whether you enjoy them on a cozy night in or share them with loved ones, these truffles are a perfect way to infuse some festive cheer into your celebrations. Embrace the spirit of the season with these homemade Zimtpralinen and make your Christmas a little sweeter.
