When it comes to Christmas baking, there are few treats more comforting and delightful than Zimtschnecken Plätzchen, also known as Cinnamon Roll Cookies in English. These delectable cookies combine the irresistible flavors of cinnamon, buttery pastry, and sweet glaze to create a truly exquisite holiday treat. Perfect for sharing with loved ones or enjoying by the fireside with a warm cup of cocoa, Zimtschnecken Plätzchen are sure to become a favorite in your holiday baking repertoire.
Zimtschnecken Plätzchen Cinnamon Roll Cookies
Ingredients:
– 2 1/2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup milk
– 1 teaspoon vanilla extract
For the cinnamon filling:
– 1/2 cup brown sugar
– 1 tablespoon ground cinnamon
– 2 tablespoons unsalted butter, melted
For the glaze:
– 1 cup powdered sugar
– 2-3 tablespoons milk
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the milk and vanilla extract, mixing until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms. If the dough is too sticky, refrigerate it for 15-20 minutes before proceeding.
5. On a floured surface, roll out the dough into a rectangle, about 1/4 inch thick.
6. In a small bowl, combine the brown sugar and ground cinnamon for the filling. Brush the melted butter over the rolled-out dough, then sprinkle the cinnamon-sugar mixture evenly over the surface.
7. Starting from one long edge, tightly roll the dough into a log. Using a sharp knife, slice the log into 1-inch pieces.
8. Place the cookies on the prepared baking sheet, leaving some space between each one. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
9. While the cookies are baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk if needed.
10. Once the cookies are done baking, remove them from the oven and let them cool for a few minutes on the baking sheet. Drizzle the glaze over the warm cookies using a spoon or a piping bag.
11. Allow the glaze to set before serving the Zimtschnecken Plätzchen Cinnamon Roll Cookies. Enjoy these delightful treats with a cup of hot tea or coffee, and share them with your loved ones for a taste of cozy holiday bliss.
Zimtschnecken Plätzchen Cinnamon Roll Cookies are a wonderful addition to any Christmas dessert spread, embodying the warm flavors and festive spirit of the season. These delightful cookies are not only a joy to bake but also a delight to share, making them the perfect treat for creating cherished holiday memories with your family and friends. So, roll up your sleeves and get ready to savor the sweet aroma of cinnamon and sugar as you indulge in these delicious homemade cookies this holiday season.
