Zimtschokotaler Cinnamon Chocolate Coins

When it comes to Austrian Christmas baking traditions, one treat that stands out for its simplicity and delectable flavors is the Zimtschokotaler, or Cinnamon Chocolate Coins. These small cookies are perfect for serving at holiday gatherings or giving as thoughtful homemade gifts. The combination of warm cinnamon and rich chocolate creates a cozy and indulgent treat that is sure to delight your taste buds. Let’s dive into the recipe and learn how to make these delightful Austrian Christmas cookies!

Ingredients:
– 1 cup all-purpose flour
– 1/4 cup unsweetened cocoa powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/3 cup semisweet chocolate chips
– Optional: powdered sugar, for dusting

Instructions:
1. In a medium bowl, whisk together the flour, cocoa powder, cinnamon, and salt until well combined. Set aside.

2. In a separate large bowl, cream together the softened butter and sugar until light and fluffy using a hand mixer or stand mixer.

3. Add the vanilla extract to the butter mixture and mix until fully incorporated.

4. Gradually add the dry ingredients to the wet ingredients in two or three batches, mixing on low speed until a soft dough forms.

5. Gently fold in the chocolate chips until evenly distributed throughout the dough.

6. Shape the dough into a disc, wrap it in plastic wrap, and chill in the refrigerator for at least 1 hour to firm up.

7. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

8. Roll out the chilled dough on a floured surface to about 1/4-inch thickness. Use a small round cookie cutter to cut out the cookies, re-rolling the scraps as needed.

9. Place the cookies on the prepared baking sheet and bake for 10-12 minutes, until the edges are set.

10. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

11. Once the cookies are completely cooled, dust them with powdered sugar for a festive finish, if desired.

Enjoy these Zimtschokotaler Cinnamon Chocolate Coins with a cup of hot cocoa or mulled wine for a truly cozy Austrian Christmas experience!

Immerse yourself in the holiday spirit with these delightful and aromatic cookies that are perfect for sharing with loved ones or indulging in as a special treat just for yourself. The combination of cinnamon and chocolate is a classic pairing that is sure to bring warmth and comfort to your festive celebrations. Happy baking, and may your home be filled with the sweet scents of the season!