In the midst of the festive holiday season, it’s a wonderful time to delve into the joy of baking and create something special that fills the home with the scent of warm spices and happiness. German Christmas baking recipes hold a unique charm with their rich history and delightful flavors. Today, we’re going to explore the enchanting world of Zimtsterne, also known as Cinnamon Stars. These delicate, gluten-free cookies with a hint of cinnamon are a staple in German holiday traditions and are sure to bring a touch of magic to your own celebration.
Zimtsterne Cinnamon Stars
Ingredients:
– 2 cups almond flour
– 1 1/2 cups powdered sugar
– 2 egg whites
– 1 teaspoon ground cinnamon
– 1/2 teaspoon lemon juice
– 1/2 teaspoon almond extract
– Additional powdered sugar for rolling and dusting
Instructions:
1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the almond flour and powdered sugar. Stir until well blended.
3. In a separate bowl, whisk the egg whites until they form stiff peaks.
4. Gently fold the egg whites into the almond flour mixture until fully incorporated. Be careful not to overmix to maintain the light texture of the cookies.
5. Add the ground cinnamon, lemon juice, and almond extract to the dough. Mix until the flavors are evenly distributed.
6. Sprinkle a clean surface with powdered sugar to prevent sticking. Roll out the dough to about 1/4-inch thickness using a rolling pin.
7. Using a star-shaped cookie cutter, cut out the dough to create your Zimtsterne. Place them on the prepared baking sheet, spacing them slightly apart.
8. Bake the cookies in the preheated oven for about 12-15 minutes or until the edges are lightly golden. Keep a close eye on them to prevent overbaking.
9. Once baked, remove the Zimtsterne from the oven and let them cool on the baking sheet for a few minutes.
10. Transfer the cookies to a wire rack to cool completely. Dust them with additional powdered sugar for a snowy finish before serving.
Zimtsterne are best enjoyed with a cup of hot cocoa or spiced mulled wine, surrounded by twinkling lights and the laughter of loved ones during the holiday season. These dazzling treats make a lovely gift for friends and family, wrapped up in a festive box with a satin ribbon.
Experience the magic of German Christmas baking with these delightful Zimtsterne Cinnamon Stars. Share the joy of homemade goodies with those you hold dear, and let the warmth of the season fill your heart and home. Enjoy the simple pleasures that come with creating something beautiful and delicious – happy baking!
