When the holiday season rolls around, it’s time to cozy up in the kitchen and bake a delicious treat that captivates the essence of Christmas. With its enticing mix of cinnamon and powdered sugar, these Zimtsterne Cookies are a staple in German households during the festive period. Known for their unique star shape and irresistible flavor, these Cinnamon Stars With Powdered Sugar are a delightful addition to any holiday cookie platter.
Title: Zimtsterne Mit Puderzucker Cinnamon Stars With Powdered Sugar
Ingredients:
– 2 cups almond flour
– 1 cup powdered sugar
– 2 egg whites
– 1 teaspoon cinnamon
– 1/2 teaspoon lemon zest
– Additional powdered sugar for dusting
Instructions:
1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the almond flour, powdered sugar, cinnamon, and lemon zest. Stir the dry ingredients until well blended.
3. In a separate clean bowl, whisk the egg whites until they form stiff peaks. This usually takes a few minutes. Be patient and keep whisking until the whites are fluffy and hold their shape.
4. Gently fold the whipped egg whites into the dry ingredients. Mix everything together until a smooth dough forms. The dough should be slightly sticky but manageable.
5. Dust a clean surface with some almond flour to prevent sticking. Roll out the dough to about 1/4 inch thickness. You can sprinkle additional almond flour on top of the dough to prevent the rolling pin from sticking.
6. Use star-shaped cookie cutters to cut out the dough. Place the cutouts onto the prepared baking sheet, leaving a little space between each cookie.
7. Once all the cookies are cut out, sprinkle them generously with powdered sugar. The sugar will create a beautiful, snowy effect on top of the cookies when baked.
8. Bake the Zimtsterne in the preheated oven for about 12-15 minutes, or until the edges are lightly golden. The cookies will puff up slightly during baking and then flatten out as they cool.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. The Zimtsterne will continue to firm up as they cool.
10. Once the cookies are completely cooled, store them in an airtight container at room temperature. These cookies have a wonderful shelf life and are perfect for gifting or enjoying with a cup of hot cocoa.
Zimtsterne, or Cinnamon Stars, are a must-have treat during the holiday season. These delicate and flavorful cookies are perfect for sharing with loved ones or setting out for Santa on Christmas Eve. With their fragrant cinnamon aroma and sweet powdered sugar topping, Zimtsterne are sure to become a cherished tradition in your home this festive season. So, gather your loved ones, turn on some holiday music, and enjoy the magical process of baking these delightful Cinnamon Stars With Powdered Sugar.
