Are you looking for a delicious and elegant dish that can be the star of your next gathering? This Zucchini and Ricotta Tart recipe is a delightful blend of flavors that will impress your guests and also make a cozy weeknight meal. Perfect for brunch, lunch, or a light dinner, this tart combines the freshness of zucchini with the creaminess of ricotta, all nestled in a buttery crust. Let’s dive into creating this savory dish that will become a staple in your recipe collection.
Zucchini And Ricotta Tart
Ingredients:
– 1 sheet store-bought puff pastry, thawed
– 2 medium zucchinis, thinly sliced
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1 garlic clove, minced
– 2 tablespoons olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry on the prepared baking sheet, creating a rectangular shape. Using a sharp knife, lightly score a border about 1 inch inside the edge of the pastry – this will allow the edges to puff up beautifully.
3. In a small bowl, mix together the ricotta, Parmesan, minced garlic, olive oil, dried oregano, salt, and pepper until well combined. Spread this mixture evenly over the puff pastry within the border.
4. Arrange the sliced zucchinis in a single layer on top of the ricotta mixture, slightly overlapping them. Drizzle with a little more olive oil and season with additional salt and pepper.
5. Bake the tart in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the zucchinis are tender.
6. Once the tart is out of the oven, let it cool slightly before garnishing with fresh basil leaves.
7. Serve the Zucchini and Ricotta Tart warm or at room temperature. It’s perfect on its own as a light meal or paired with a green salad for a more substantial spread.
Whether you’re hosting a casual gathering or simply craving a comforting meal, this Zucchini and Ricotta Tart is a versatile and flavorful option to add to your recipe repertoire. The combination of zucchini and creamy ricotta on flaky puff pastry creates a dish that’s both visually appealing and delicious to eat. Enjoy the process of making this lovely tart and savor each bite as you share it with loved ones or indulge in a cozy evening at home.
