Zucchini And Ricotta Tartlets

Whether you’re hosting a brunch with friends or looking for a delightful appetizer to serve at your next gathering, these Zucchini and Ricotta Tartlets are sure to impress. These French-inspired tartlets combine the freshness of zucchini with the creamy richness of ricotta cheese, all nestled in a flaky pastry shell. Not only are they delicious, but they also make for a visually stunning dish that will elevate any occasion. Let’s dive into the recipe!

**Zucchini And Ricotta Tartlets**

**Ingredients:**
– 1 sheet of puff pastry, thawed
– 1 medium zucchini, thinly sliced
– 1 cup ricotta cheese
– 1/4 cup grated Parmesan cheese
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish

**Instructions:**
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix together the ricotta cheese, Parmesan cheese, minced garlic, salt, and pepper. Set this mixture aside.
3. Heat the olive oil in a skillet over medium heat. Add the sliced zucchini and sauté for about 5 minutes, or until the zucchini is slightly softened. Season with salt and pepper to taste.
4. Roll out the puff pastry sheet on a floured surface and cut it into equal-sized squares or circles, depending on your preference.
5. Place the pastry squares or circles on the prepared baking sheet.
6. Spoon a dollop of the ricotta mixture onto each pastry square or circle and spread it out evenly, leaving a small border around the edges.
7. Top the ricotta mixture with the sautéed zucchini slices.
8. Bake the tartlets in the preheated oven for 15-20 minutes, or until the pastry is golden brown and puffed up.
9. Remove the tartlets from the oven and let them cool slightly before garnishing with fresh basil leaves.
10. Serve the Zucchini and Ricotta Tartlets warm or at room temperature, and enjoy the delightful combination of flavors and textures in each bite.

These Zucchini and Ricotta Tartlets are a perfect addition to your recipe collection, combining the essence of French cuisine with the comfort of a cozy home-cooked meal. You can customize this recipe by adding your favorite herbs or cheese to make it your own. Whether you’re a seasoned cook or just starting your culinary journey, these tartlets are a wonderful way to showcase your skills and treat your loved ones to something special. Bon appétit!