Zucchini fritters are a delightful way to enjoy the fresh flavors of summer in a crispy, savory snack. These golden-brown delights are perfect for brunch, a light lunch, or a tasty appetizer for a gathering with friends. Easy to make and bursting with flavor, zucchini fritters are a versatile dish that can be enjoyed on their own or paired with a side salad or a dollop of creamy tzatziki sauce for dipping. Let’s dive into the recipe for these scrumptious zucchini fritters!
**Zucchini Fritters**
**Ingredients:**
– 2 medium zucchinis, grated
– 1 teaspoon salt
– 2 green onions, finely chopped
– 1/2 cup crumbled feta cheese
– 2 cloves garlic, minced
– 1/4 cup fresh parsley, chopped
– 1/4 cup all-purpose flour
– 1/4 cup grated Parmesan cheese
– 1/2 teaspoon black pepper
– 2 large eggs, lightly beaten
– Olive oil for frying
**Instructions:**
1. Begin by grating the zucchinis using a box grater or a food processor. Place the grated zucchini in a colander and sprinkle with salt. Let it sit for about 10 minutes to allow excess moisture to drain.
2. After 10 minutes, squeeze the zucchini using your hands or a clean kitchen towel to remove as much liquid as possible. This step is crucial to prevent your fritters from becoming soggy.
3. In a large mixing bowl, combine the grated zucchini, green onions, feta cheese, minced garlic, chopped parsley, all-purpose flour, grated Parmesan cheese, black pepper, and beaten eggs. Mix well until all the ingredients are evenly incorporated.
4. Heat a thin layer of olive oil in a large skillet over medium heat. The oil should be hot but not smoking.
5. Take a spoonful of the zucchini mixture and carefully drop it into the skillet, flattening it slightly with the back of the spoon to form a fritter. Repeat this process, making sure not to overcrowd the pan.
6. Cook the fritters for about 3-4 minutes on each side, or until they are golden brown and crispy. You may need to work in batches depending on the size of your skillet.
7. Once the fritters are cooked, transfer them to a paper towel-lined plate to drain any excess oil. Continue cooking the remaining zucchini mixture in batches until it is all used up.
8. Serve the warm zucchini fritters immediately, garnished with a sprinkle of fresh parsley or a side of tzatziki sauce for dipping. Enjoy the crispy texture and the savory goodness of these delightful fritters!
These zucchini fritters are a fantastic way to use up an abundance of summer zucchinis and are sure to be a hit with your family and friends. Whether you whip them up for a casual weekend brunch or a cozy evening at home, these fritters are a versatile and delicious addition to your recipe repertoire. Get that skillet sizzling and indulge in the delightful flavors of these crispy zucchini fritters today!
