Looking for a fresh and flavorful vegan dip to elevate your snack game? Look no further than this delightful Zucchini Guacamole recipe! Perfect for summer gatherings or simply enjoying as a tasty treat at home, this innovative twist on traditional guacamole is both healthy and satisfying. By incorporating zucchini along with the classic creamy avocado, you’ll add a unique and light spin to this beloved dip. Let’s dive into creating this delicious Zucchini Guacamole and bring a burst of green goodness to your table.
**Zucchini Guacamole**
**Ingredients:**
– 2 ripe avocados
– 1 medium zucchini, grated
– 1/2 red onion, finely diced
– 1-2 tomatoes, diced
– 1/4 cup fresh cilantro, chopped
– 1 jalapeno, seeds removed and finely chopped
– Juice of 1-2 limes
– Salt and pepper, to taste
**Instructions:**
1. Begin by slicing the avocados in half and removing the pits. Scoop out the flesh into a mixing bowl.
2. Using a fork, mash the avocados to your desired consistency, whether you prefer a smoother or chunkier texture.
3. Grate the zucchini using a box grater and squeeze out any excess moisture using a clean kitchen towel.
4. Add the grated zucchini, diced red onion, chopped tomatoes, cilantro, and jalapeno to the mashed avocados.
5. Squeeze fresh lime juice over the mixture, starting with the juice of one lime and adding more to taste for extra tanginess.
6. Season the Zucchini Guacamole with salt and pepper, stirring gently to combine all the ingredients evenly.
7. Taste the guacamole and adjust the seasoning as needed, adding more lime juice, salt, or pepper to suit your preference.
8. Garnish with additional chopped cilantro and a slice of lime for a fresh touch.
9. Serve the Zucchini Guacamole with tortilla chips, veggie sticks, or as a topping for tacos and salads.
10. Enjoy this vibrant and nutritious dip with friends and family, savoring the unique flavors of the zucchini alongside the classic avocado goodness.
This Zucchini Guacamole offers a delightful twist on the traditional recipe, bringing a light and refreshing element to the table. The zucchini adds a subtle crunch and an extra boost of vegetables to the creamy avocado base, making it a fantastic option for those looking to incorporate more greens into their meals. Whether you’re hosting a gathering or simply looking for a wholesome snack, this guacamole is a versatile and delicious choice. So, whip up a batch of this Zucchini Guacamole and get ready to impress your taste buds with this creative and tasty vegan dip!
