If you’re looking to add a touch of creativity to your summer grilling sessions, look no further than this delicious and unique recipe for Zucchini Lasagna On The Grill. This recipe takes the classic flavors of lasagna but gives it a light and fresh twist by using zucchini as the star ingredient instead of traditional pasta. The combination of savory marinara sauce, creamy ricotta cheese, and grilled zucchini layers creates a flavorful masterpiece that is perfect for a cozy outdoor gathering with loved ones. Let’s get started!
Zucchini Lasagna On The Grill
Ingredients:
– 3 medium zucchinis, sliced lengthwise into 1/4-inch thick strips
– 1 cup marinara sauce
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 teaspoon garlic powder
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat your grill to medium-high heat, around 375°F to 400°F.
2. Place the zucchini slices on a baking sheet and sprinkle them with salt. Let them sit for about 10 minutes to allow excess moisture to release. Pat the zucchini slices dry with paper towels.
3. In a small bowl, combine the ricotta, garlic powder, dried oregano, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
4. Begin assembling the lasagna by spreading a thin layer of marinara sauce on the bottom of a disposable aluminum pan. Place a single layer of zucchini slices on top of the sauce.
5. Dollop half of the ricotta mixture over the zucchini slices and spread it out evenly. Sprinkle a generous amount of mozzarella and Parmesan cheese over the ricotta layer.
6. Repeat the layering process with the remaining zucchini slices, marinara sauce, ricotta mixture, and cheeses until you reach the top of the pan. Finish with a final layer of cheese on top.
7. Cover the aluminum pan with foil and place it on the preheated grill. Close the grill lid and cook for about 25-30 minutes, or until the cheese is melted and bubbly.
8. Carefully remove the pan from the grill using oven mitts. Let the lasagna rest for a few minutes before garnishing with fresh basil leaves.
9. Serve the Zucchini Lasagna On The Grill warm, cut into squares, and enjoy the vibrant flavors of this unique dish!
This Zucchini Lasagna On The Grill is a wonderful way to enjoy the essence of traditional lasagna in a lighter, healthier form that’s perfect for summer dining. The charred zucchini adds a lovely smoky flavor that complements the richness of the cheeses and marinara sauce. Whether you’re hosting a backyard barbecue or simply craving a cozy meal cooked outdoors, this recipe is sure to delight your taste buds and impress your guests. Experience the joy of grilling with this inventive take on a classic comfort food favorite!
