Looking for a fresh and flavorful dish to add to your recipe repertoire? This Zucchini Mint Pasta is a delightful combination of garden-fresh zucchini and aromatic mint, perfect for a light, summery meal. The vibrant colors and flavors of this dish will surely brighten up your dinner table.
**Zucchini Mint Pasta**
**Ingredients:**
– 12 oz spaghetti
– 2 medium zucchinis, thinly sliced
– 3 cloves garlic, minced
– 1/4 cup olive oil
– 1/2 cup fresh mint leaves, chopped
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
**Instructions:**
1. **Prepare the Pasta:** Cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. **Sauté Zucchini:** In a large skillet, heat the olive oil over medium heat. Add the sliced zucchinis and minced garlic, sautéing until the zucchinis are tender, about 5-7 minutes.
3. **Combine Pasta and Zucchini:** Add the cooked spaghetti to the skillet with the zucchinis. Toss to combine, adding a splash of reserved pasta water if needed to loosen the pasta.
4. **Add Mint and Parmesan:** Stir in the chopped mint leaves and grated Parmesan cheese, mixing well to incorporate all the flavors. Season with salt and pepper to taste.
5. **Serve and Enjoy:** Serve the Zucchini Mint Pasta in individual bowls, garnishing with additional mint leaves and Parmesan cheese if desired. This dish pairs wonderfully with a crisp white wine and a side of garlic bread.
The Zucchini Mint Pasta offers a delightful blend of textures and tastes, making it a perfect choice for a light and satisfying meal. The zucchinis bring a subtle sweetness to the dish, complemented by the fresh mint that adds a burst of flavor in every bite. This recipe is not only delicious but also quick and easy to prepare, ideal for busy weeknights or lazy weekends when you want something tasty without spending hours in the kitchen. So, next time you’re craving a refreshing pasta dish, give this Zucchini Mint Pasta a try and treat yourself to a delightful culinary experience.
