Zucchini Quiche

Quiches are a delightful addition to any brunch or dinner table, offering a perfect blend of flavors and textures. Today, we’re putting a fresh twist on the classic quiche by incorporating the versatile zucchini. Our Zucchini Quiche recipe is a fantastic way to use up an abundance of this summer squash while creating a delicious meal that your family and friends will love.

Zucchini Quiche

Ingredients:
– 1 prepared pie crust
– 1 medium zucchini, thinly sliced
– 1/2 cup chopped red bell pepper
– 1/2 cup chopped onion
– 1 cup shredded mozzarella cheese
– 4 large eggs
– 1 cup milk
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon garlic powder
– 1/4 teaspoon dried thyme

Instructions:
1. Preheat your oven to 375°F (190°C). Place the prepared pie crust in a 9-inch pie dish and set aside.

2. In a skillet, heat a little olive oil over medium heat. Add the sliced zucchini, chopped red bell pepper, and onion. Sauté the vegetables for about 5-7 minutes, until they are tender. Remove from heat and allow the mixture to cool slightly.

3. In a mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and dried thyme until well combined.

4. Spread the sautéed zucchini, bell pepper, and onion mixture evenly over the bottom of the pie crust. Sprinkle the shredded mozzarella cheese on top.

5. Slowly pour the egg mixture over the vegetables and cheese in the pie crust, ensuring that the mixture is evenly distributed.

6. Place the quiche in the preheated oven and bake for 35-40 minutes, or until the center is set and the top is golden brown.

7. Once baked, remove the quiche from the oven and let it cool for a few minutes before slicing and serving. Enjoy this Zucchini Quiche warm or at room temperature.

Zucchini Quiche is a great make-ahead dish that can be prepared the night before and baked in the morning for a stress-free breakfast or brunch option. The combination of zucchini, red bell pepper, and savory seasonings creates a flavorful filling that pairs perfectly with the creaminess of the eggs and cheese. Serve this quiche with a fresh green salad or a side of fruit for a complete meal that is sure to impress your guests.

Give this Zucchini Quiche recipe a try and savor the taste of summer in every delicious bite. It’s a delightful way to showcase the bounty of the season and add a touch of homemade warmth to your gatherings.