In the heart of autumn, as the leaves turn golden and the air becomes crisp, there’s nothing quite like the warmth and coziness of a freshly baked Zwetschgenkuchen, a traditional German plum cake. This delightful treat is a perfect combination of sweet plums nestled in a light and fluffy cake, sprinkled with a touch of cinnamon for that extra dash of comfort. Whether you’re hosting a gathering with friends or simply looking to indulge in a slice of homemade goodness, this Zwetschgenkuchen recipe is sure to impress with its delicious flavors and inviting aroma.
Zwetschgenkuchen
Ingredients:
– 1 ½ cups all-purpose flour
– 1 ½ tsp baking powder
– ½ tsp salt
– ½ cup unsalted butter, softened
– ¾ cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– ½ cup sour cream
– 1 ½ lbs fresh plums, pitted and sliced
– 2 tbsp granulated sugar
– 1 tsp ground cinnamon
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt until well combined. Set aside.
3. In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, alternating with the sour cream, until just combined. Be careful not to overmix.
6. Spread the batter evenly into the prepared cake pan.
7. Arrange the sliced plums in a circular pattern on top of the batter, slightly pressing them in.
8. In a small bowl, mix together the 2 tbsp of sugar and cinnamon. Sprinkle this mixture over the plums.
9. Bake the Zwetschgenkuchen in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
The Zwetschgenkuchen is best enjoyed warm, with a dollop of whipped cream or a scoop of vanilla ice cream on top. Its tender crumb and juicy plum filling create a delightful contrast of textures and flavors that will surely please your taste buds. Whether you serve it as a dessert for a special occasion or pair it with your morning cup of coffee, this German plum cake is a wonderful way to savor the season and bring a touch of homemade comfort to your home. Enjoy the simple pleasure of baking and sharing this Zwetschgenkuchen with loved ones, and let its delicious aroma fill your kitchen with happiness and warmth.
