I Resolve To Cook

I Resolve To Cook

By CozyDelicious

Are you looking to up your cooking game this year? Well, you're in luck because today we have a delightful recipe for you to try out in your own kitchen. Cooking can be a therapeutic and rewarding experience, especially when you get to enjoy the delicious results afterward. So, roll up your sleeves, put on your favorite apron, and let's get cooking!

I Resolve To Cook
  • Prep 20 min
  • Cook 40 min
  • Total 1 hr
  • Yield 4 servings
  • Cuisine Mediterranean
  • Category Dinner
Non-Vegetarian chicken bell peppers tomatoes paprika cumin parsley

Ingredients

Instructions

  1. Prepare the Chicken: Start by cutting the chicken breasts into bite-sized pieces. Season them with salt and pepper.

  2. Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken pieces and cook until they are browned on all sides, about 5-7 minutes. Once done, remove the chicken from the skillet and set it aside.

  3. Saute the Aromatics: In the same skillet, add the diced onion and minced garlic. Cook them for a few minutes until they become fragrant and slightly translucent.

  4. Add the Peppers: Next, add the sliced red and yellow bell peppers to the skillet. Saute them with the onion and garlic until they start to soften, about 5 minutes.

  5. Combine Ingredients: Return the cooked chicken to the skillet. Pour in the diced tomatoes (with their juices) and chicken broth. Stir everything together to combine the flavors.

  6. Season and Simmer: Sprinkle in the paprika and cumin, adjusting the seasonings with salt and pepper to suit your taste. Give everything a gentle stir and bring the mixture to a simmer.

  7. Let It Cook: Lower the heat to medium-low and let the mixture simmer for about 15-20 minutes, allowing the flavors to meld together and the sauce to thicken slightly.

  8. Serve and Garnish: Once the dish is ready, serve it hot, garnished with a sprinkle of fresh chopped parsley. This adds a pop of color and freshness to the dish.

Nutrition Facts

Serving size: 1 serving
Calories
320 kcal
Total Fat
14 g
Saturated Fat
2 g
Cholesterol
80 mg
Sodium
600 mg
Total Carbohydrate
12 g
Dietary Fiber
3 g
Sugars
6 g
Protein
35 g

Cooking doesn't have to be complicated or intimidating—just follow the steps, trust your instincts, and have fun experimenting in the kitchen. So, put on some music, pour yourself a glass of wine, and resolve to cook up a storm with this delicious recipe. Cheers to good food and happy cooking!

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