10 Doomsday Bread Recipes Survival Prepper
There's something about the smell of freshly baked bread that instantly makes a house feel like a home. In times of uncertainty, having a stash of homemade bread can provide comfort and sustenance. Whether you're a seasoned survival prepper or just looking for a new bread recipe to try, these 10 doomsday bread recipes are sure to satisfy both your taste buds and your need for preparedness.
Ingredients
Instructions
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In a large mixing bowl, combine the flour, sugar, and salt.
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In a separate bowl, mix the yeast with warm water and let it sit for 5 minutes until bubbly.
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Pour the yeast mixture into the dry ingredients and add the olive oil. Mix until a dough forms.
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Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
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Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for 1-2 hours or until it doubles in size.
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Once the dough has risen, punch it down and shape it into a loaf.
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Place the loaf on a baking sheet lined with parchment paper and let it rise again for another 30 minutes.
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Preheat the oven to 375°F (190°C).
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Bake the bread for 25-30 minutes or until it is golden brown and sounds hollow when tapped on the bottom.
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Remove the bread from the oven and let it cool on a wire rack before slicing and serving.
Nutrition Facts
Serving size: 1 slice- Calories
- 1800 kcal
- Total Fat
- 14 g
- Saturated Fat
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 1170 mg
- Total Carbohydrate
- 360 g
- Dietary Fiber
- 12 g
- Sugars
- 6 g
- Protein
- 48 g
In uncertain times, having the skill to bake your bread can be a valuable asset. These doomsday bread recipes not only provide delicious options but also empower you to be self-sufficient. Experiment with different flavors, shapes, and sizes to suit your preferences and needs. Remember, a well-stocked pantry starts with homemade bread.