Name: 14 Vegan Crock Pot Recipes You Won T Believe Are Healthy
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 6 servings
Cuisine: Slow Cooker
Ingredients: 2 cups mixed beans, rinsed and drained; 1 large sweet potato, diced; 1 can diced tomatoes; 1 cup quinoa; 1 onion, chopped; 3 cloves garlic, minced; 4 cups vegetable broth; 1 tablespoon curry powder; 1 teaspoon cumin; 1 teaspoon paprika; Salt and pepper to taste; Fresh cilantro for garnish

Instructions

In a Crock-Pot, combine the mixed beans, sweet potato, diced tomatoes, quinoa, chopped onion, minced garlic, vegetable broth, curry powder, cumin, paprika, salt, and pepper. Mix well to ensure all ingredients are evenly distributed.
Set the Crock-Pot to low heat and cook for 6-8 hours or until the sweet potatoes are tender and the flavors have melded together beautifully.
Stir the stew occasionally to prevent sticking and to allow the flavors to blend.
Once the stew is ready, taste and adjust seasoning as needed. If desired, you can add more salt, pepper, or spices to suit your taste preferences.
Serve the vegan Crock-Pot curry garnished with fresh cilantro for a burst of freshness and color. This dish pairs perfectly with steamed rice or crusty bread for a hearty and satisfying meal.
Enjoy your flavorful and nutritious vegan Crock-Pot stew that's packed with protein, fiber, and essential nutrients. This dish is perfect for busy days when you want a healthy meal without the hassle of cooking!
Store any leftovers in an airtight container in the refrigerator for up to 3 days. This stew reheats well and makes a delicious lunch or dinner option throughout the week.
Experiment with different beans, vegetables, and spices to customize this vegan Crock-Pot stew to your liking. Feel free to add extra ingredients such as bell peppers, zucchini, or chickpeas for added texture and flavor.

Ingredients

Instructions

Nutrition Facts